41. Cooking Around The World--American: Eastern Canada--Dunvegan Welsh Rabbit American Eastern CanadaDunvegan welsh Rabbitcooking Around the WorldSeries. cooking Around the World AMERICA EASTERN CANADA. http://www.geocities.com/Heartland/Grove/3928/AmerECanada6.html

Cooking Around the World AMERICA: EASTERN CANADA Province Featured: Nova Scotia (Cape Breton) Right-click here to Stop, Pause, or Re-Start the music At the bottom of this page, you will have an opportunity to E-mail us and give us your thoughts on this page. We encourage this. After all, we will be tailoring this "Cooking Around the World" series according to the wishes of our viewers. Need a certain spice? You can order it now at: Dunvegan Welsh Rabbit 3 T butter ¼ tsp ground hot red pepper (cayenne) 4 c freshly grated sharp Cheddar ¼ tsp salt cheese (1 pound) 2 eggs, lightly beaten ½ c ale 4 slices homemade-type white bread, 1 tsp Worcestershire sauce trimmed of crusts, toasted and 1 tsp dry mustard each cut diagonally into four ½ tsp paprika triangles In a heavy 2- to 3-quart saucepan, melt the butter over moderate heat. When the foam begins to subside, add the cheese, ale, Worcestershire sauce, mustard, paprika, red pepper and salt. Stirring constantly with a fork, cook until the cheese melts completely and the mixture is smooth. Remove the pan from the heat and beat in the eggs. Then return the pan to low heat and stir for about 5 minutes until the mixture is thick and creamy. Taste for seasoning.

42. Rowan Leaf Celtic Books British Cooking Page Paper. £4.95. Grant, Chris. welsh Country cooking A Selection of Traditionaland Wellloved Recipes. Paper. £3.00. Llewellyn, Sian; Hildrew, Craig (Ill.). http://www.summerlands.com/marketplace/Bookstore1/cooking/cooking_british_m.htm

Welcome to the Rowan Leaf IBS Section **British Cooking Page** Irish - Scottish Cooking Faulkner, Lucy Victorian Kitchen Paper Reader's Digest" Cook's Scrapbook Cloth Bray, Peter; Thompson, E.V. (Ed.) Around and About Cornwall Recipe Book Paper Gourmet Best of "Gourmet"; England, Ireland and Scotland Cloth Freeman, Sarah Best of Modern British Cooking Paper Heath, Veronica; Brewis, Henry (Ill.) Canny Geordie Cook Book Paper Classic British : Authentic and Delicious Regional Dishes Paper Patten, Marguerite Classic British Dishes Cloth Patten, Marguerite Classic British Dishes Paper Classically Inspired : Celebration of British Food Cloth Thomas, Ena Cooking with Ena Paper Llewellyn, Sian; Hildrew, Craig (Ill.) Country Cooking : Recipes from Wales Paper Harding, Alison; Holden, Edith (Ill.) Country Diary Cookery Notes Paper Quinton, A.R.(Ill.) Country Fare : Traditional Farmhouse Cooking Cloth Rawlins, Janet Dales Countryside Cookbook Paper Conran, Caroline

43. Traditional Cooking From Wales Traditional Food From Wales by Bobby Freeman welsh food and customs through thecenturies tracing the evolution of basic foods and recipes to sophisticated http://www.opendoorbooks.com/internat/walestraditional.htm

Open Door Home Page Words and Music International Cookbooks Ordering Information Retail price: Our price: $19.95 Hardcover, 332 pages Traditional Food From Wales by Bobby Freeman Welsh food and customs through the centuries tracing the evolution of basic foods and recipes to sophisticated traditional dishes like Welsh Salt Duck and Trout with Bacon. Written in an entertaining style, this book provides over 260 authentic recipes . First published and widely praised in 1980, it is updated with a wealth of new material. The author resides in Pembrokeshire, Wales. Qnty (can remove anytime) World's Best Recipes Songs of the Civil War-Words and Music Ordering from The OPEN DOOR is safe, easy, and guaranteed. Click here to find out more. The Open Door 1230 Market St., San Francisco, CA 94102

44. Yasuko-san's Home Cooking/Vegetables welsh onion negi. Although welsh onion is supporting actor, it appearson various dishes. Simmered or grilled one is very sweet and sticky. http://www.nsknet.or.jp/~chrkaji/yasuko/yasai_e.html

Japanese Vegetables 1 [ Yasai ] - above ground under ground Bracken Butterbur Celery ... Zuki/Akazuki Bracken [ warabi Not only eating bracken but also picking up them is my pleasure. I feel around a sunny slope of a mountain village and find out bracken straighten oneself up. As generally they come up in a group, once we find out a braken, we can gather both handful them up. It is good bracken easy to snapped off. In spring, I went bracken gathering with my mother and sister. It is memorable, after we gathered a basketful of bracken, we eat rice balls with its fresh breezes. Ohitashi - bracken Preparations Wash a bunch of bracken well, put into container in order, sprinkle 1 teaspoon sodium bicarbonate "myouban" over the bracken and pour fully boiling water (See picture). Leave it alone until cold completely. Keep water drop one by one from faucet, soak bracken in water overnight. Japanese butterbur [ fuki Sauteed and simmered chicken and vegetables Sauteed Japanese butterbur's leaf with miso Simmered Japanese butterbur Celery [ serori Celery and Shirasu salad Quickly pickled celery in miso Chestnut [ kuri Rice cooked with Japanese chestnut Chinese cabbage [ Hakusai Lightly-pickled Chinese cabbage Pickled Chinese cabbage Yose-nabe Cucumber [ kyuuri Japanese cucumbers are much smaller than the American variety. The Japanese variety offers a softer skin, fewer seeds, firmer fresh, and crunchier texture.

45. Yasuko-san's Home Cooking Large collection of traditional recipes of Toyama Prefecture in eastern Japan.Category Home cooking Asian Japanese Regional Cuisines...... News about this Site Japanese home cooking Kitchen Essay mackerel with sweetsoybean paste Grilled squid stuffed with arms and welsh onion Grilled http://www.nsknet.or.jp/~chrkaji/yasuko/index_e.html

Japanese WWW Site of Japanese Mom's Home Cooking News about this Site Japanese home cooking Kitchen ... Links The ash Wakame covered with ash became the talk of the BBS (Japanese version). We sometimes have it in my house, too. The ash is wonder. Though it is "cinders", but it's not refuse. To remove the bitter taste of bracken in spring, using the ash is the best. In this cold season, brazier is active in my living room. The straw ash in its brazier make me feel comfortably warm. After it burned out, it plays various part, so the ash is great. By the way, there is proverb I want to hand down to generation to generation. "The more the rich and the ashtray are accumulated, it becomes dirtier" So, we work hard, play hard and use hard. Previous words RECIPE INGREDIENTS ... Autumn dish Gohan - Cooked Rice Simmered squid stuffed with rice Rice balls Rice cooked with bamboo shoots ... Rice topped with salmon eggs Shirumono - Miso Soup and Clear soup Kimi-san's corn soup Miso soup - eggplant and somen noodles Miso soup - grated lotus root Miso soup - nameko mushrooms and okara ... Miso soup - vegetables and fish ball Yakimono - Grilled dishes Grilled horse mackerel with sweet soybean paste Grilled squid stuffed with arms and welsh onion Grilled yellowtail's kama ... Grilled eggplant Nimono - Simmered dishes Cabbage casserole Sauteed and simmered chicken and vegetables Simmered bamboo shoots Simmered bamboo shoots in ... Sugar flavored kidney beans Mushimono - Steamed dishes Steamed satoimo with sweet soybean paste Itamemono - Fried or Sauteed dishes

46. Welsh Cuisine Recipes And Cooking The sites above have been reviewed and are some of the best recipesites on the net for welsh Cuisine cooking. Please contact the http://www.1try.com/recipes_w/Welsh_Cuisine.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Welsh Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Welsh Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Welsh Cuisine Welsh Cuisine - Find the Net's Top Recipe Sites Recipe Goldmine - Over 21,000 recipes including ethnic cuisine, copycat recipes; kitchen charts, household hints, gardening, crafts, BBQ Guru, and pet recipes. RecipeLand - A selection of recipes including vegetarian, Italian cuisine, finger food, barbecue, salads, and desserts, in forum format. Buon Appetito a Te! - Directory of Italian culinary sites; in English, Italian, and French. Soups and Sandwiches - Collection of assorted soup recipes. Sandwich Recipes - Collection includes sausage and peppers hoagie, meat loaf sandwich, and Harvard hot cheese and bologna sandwich among others.

47. Cooking : Regional & Ethnic : English, Scottish & Welsh Subjects cooking Regional Ethnic English, Scottish welsh. You may browsethis category by title or by publication date. 266 titles (showing 120) http://www.allbookstores.com/browse/CKB011000

Search By: Keyword Title Author ISBN This Subject Only Art Children's Books Christian Books History ... Cooking You may browse this category by title or by publication date 271 titles (showing 1-20) by Stephen Mennell Paperback - November 1995 - 2nd Edition List price: $21.95 by Stephen Mennell Paperback - March 1987 List price: $15.95 by Stephen Mennell Hardcover - October 1985 List price: $34.95 Venice Paperback - March 2001 List price: $9.95 Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English by Richard Warner Hardcover - January 1982 List price: $75.00 Bake the Scottish Way Paperback List price: $3.95 Venice Paperback - March 2001 List price: $9.95 The Beatrix Potter Country Cooking Book by Sara Paston-Williams Hardcover List price: $12.98 The Beatrix Potter Country Cooking Book by Sara Paston-Williams Hardcover - November 1995 List price: $7.99 The Best of Gourmet, Flavors of England, Ireland and Scotland by Gourmet Editors Romulo A. Yanes (Photographed by) Hardcover - March 1996 List price: $28.00

48. Cooking : Regional & Ethnic : English, Scottish & Welsh cooking Made Easy with a Touch of the welsh by Edith B. Dunn, Gerylin Pritchard(Edited by), John Pritchard (Edited by) Paperback September 1988 List price http://www.allbookstores.com/browse/CKB011000:3

Search By: Keyword Title Author ISBN This Subject Only Art Children's Books Christian Books History ... Cooking You may browse this category by title or by publication date 271 titles (showing 41-60) Consuming Passions : A History of English Food and Appetite by Philippa Pullar Paperback - March 2003 List price: $9.95 Cook for Tomorrow by Anne Mason Hardcover - January 1966 List price: $7.50 Cooking Made Easy with a Touch of the Welsh by Edith B. Dunn Gerylin Pritchard (Edited by), John Pritchard (Edited by) Paperback - September 1988 List price: $19.95 Cooking with Love by L. Sellers Hardcover - November 1969 List price: $16.00 Cooking with Love by L. Sellers Paperback - November 1969 List price: $8.00 by Vida Heard (Edited by) Hardcover - January 1989 List price: $45.00 Cornish Recipes by Tony Fairclough Paperback - January 1989 List price: $35.00 Cornish Recipes Paperback - January 1987 List price: $3.95 The Covent Garden Cookbook by Marie Stone Paperback - March 1980 List price: $8.95 Creative Cuisine by Anton Edelmann Paperback - March 1996 List price: $29.95

49. Compare Prices And Read Reviews On Cooking Regional & Ethnic / English, Scottish Epinions has the best comparison shopping information on Compare Prices and ReadReviews on cooking Regional Ethnic / English, Scottish welsh Books at http://www.epinions.com/Books-Cooking-subcategory-Regional_and_Ethnic_and_Englis

Books up to 46% Off www.booksamillion.com Campus Universe Buy and Sell textbooks from other Students and Save money now ! CampusUniverse.com Find Any Book New Or Used Search book stores for new, used books, audio books, sheet music www.bythebooks.com HelpMember CenterPrivacy StatementSite Index ... Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it. Join Epinions Help Sign In Books All Categories Home Media Books Search Results Showing 1-6 of 6 items Hide photos Sort by Name or Rating Sort by Price Compare Lawson, Nigella 1 review Lowest price: Compare Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Devi, Yamuna 2 reviews Lowest price: Compare Mennell, Stephen 1 review Lowest price: Compare Great British Cooking: A Well Kept Secret Garmey, Jane 1 review Lowest price: Compare Delias Smith's Winter Collection: Comfort Food Smith, Delia 1 review Compare Two Fat Ladies Ride Again paterson, Jennifer 1 review Lowest price: Showing 1-6 of 6 items

50. Welsh Rarebit II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbo welsh Rarebit II. Farmer, Fannie Merritt. 1918.The Boston cooking School Cookbook. http://www.bartleby.com/87/r1762.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook RECIPES FOR THE CHAFING-DISH Welsh Rarebit I ... Welsh Rarebit II 1 tablespoon butter teaspoon mustard lb. soft mild cheese, cut in small pieces

51. Welsh Rarebit I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookboo welsh Rarebit I. Farmer, Fannie Merritt. 1918.The Boston cooking School Cookbook. http://www.bartleby.com/87/r1761.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook RECIPES FOR THE CHAFING-DISH Creamed Sardines ... Welsh Rarebit I 1 tablespoon butter teaspoon salt 1 teaspoon corn-starch teaspoon mustard cup thin cream Few grains cayenne lb. soft mild cheese cut in small pieces

52. Welsh Rarebit Muffins Recipe - Home Cooking welsh Rarebit Muffins Recipe Recent Discussions. Home cooking. Join theseforum conversations. Boston Pizza Jambalya Fettucini. Food Trivia Game. http://homecooking.about.com/library/archive/blmuff18.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Welsh Rarebit Muffins Recipe Ingredients For the muffins: 1-1/2 cups self-rising flour 1/3 cup rye flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp English mustard powder Generous 1/2 cup sharp Cheddar cheese, grated 6 Tbsp vegetable oil 1/2 cup plus 2 Tbsp plain whole-milk yogurt 1/2 cup whole milk 1 egg 2 Tbsp Worcestershire sauce For the topping: 2 Tbsp sharp Cheddar cheese, grated More Worcestershire sauce for sprinkling Instructions Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper baking cups. Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with your fork, remembering that good muffins are made from lumpy batter. Pour into the muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and a sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

53. Glamorgan (Welsh) Sausages Vegetarian Recipe Glamorgan (welsh) Sausages Vegetarian Credits From The Complete Encyclopedia of Vegetablesand Vegetarian cooking By Roz Denny Christine Ingram (Hermes House http://homecooking.about.com/library/archive/blv48.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Glamorgan (Welsh) Sausages Vegetarian Ingredients 2 cups fresh whole-wheat bread crumbs 6 ounces aged Cheddar cheese, grated 2 tablespoons finely chopped leek or scallion 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh marjoram 1 tablespoon coarse-grained mustard 2 eggs, 1 separated freshly ground black pepper 1/2 cup dried bread crumbs oil, for deep-frying Instructions Mix the fresh bread crumbs with the cheese, leek or onion, parsley, marjoram, mustard, whole egg, one egg yolk and ground black pepper to taste. The mixture may appear dry at first, but knead it lightly with your fingers and it will come together. Make 8 small sausage shapes. Whisk the egg white until lightly frothy and put the dried bread crumbs in a bowl. Dip the sausages first into the egg white, then coat them evenly in bread crumbs, shaking off any excess.

54. News Channel 10 - Cooking With Class - Not So Classic Welsh Rarebit Politics, Family, Shopping, Weddings, Personals, Law. back to home cooking WithClass. Email This Story Print This Story. Not So Classic welsh Rarebit. (Serves4). http://www.turnto10.com/recipes/1145622/detail.html

Search Help You Need Auto Traffic Real Estate ... Cooking With Class Email This Story Print This Story Not So Classic Welsh Rarebit (Serves 4) 1 and 1/2 pounds sharp cheddar cheese, shredded 1 cup beer or ale 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce 3/4 teaspoon dry mustard 1 egg 4 slices sourdough bread, toasted 1/2 pound fresh lobster meat 1/4 cup scallion, chopped Place the cheese, beer or ale, Worcestershire sauce, hot sauce and mustard in a double boiler set over simmering heat. Stir until the cheese is melted. In a bowl, beat the egg. Add 3 to 4 tablespoons of cheese sauce into the egg, then pour this into the cheese sauce. Meanwhile, toast the sourdough bread and top with the fresh lobster meat. Pour the cheese sauce over the lobster and garnish with the scallions. More Top Stories Recipes Strawberry Mousse Pie Grilled Swordfish With Almond Romesco Sauce ... Senate Introduces Bill To Can Spam Marketplace Timelines History Challenge Take the Timelines History Challenge! Watch Timelines and answer to win! Health Get The Latest Health News From NBC 10 more categories: Enter To Win With Blues Clues!

55. WALES WIDE WEB TRADITIONAL WELSH RECIPES Recipes for some traditional favourites.Category Home cooking European British Isles welsh...... there was a hot cooking range constantly available, so extended cooking times forthings There's a proper welsh name for this, but in all the excitement I've http://www.grossi.co.uk/wales/recipe.htm

WALES WIDE WEB TRADITIONAL WELSH RECIPES This section simply provides a few interesting, traditional recipes. The ingredients are usually given in British measures. No responsibility can be accepted by the publisher for the accuracy of any material or for the results achieved. As with most traditional forms of cooking, the ingredients are approximate - every good cook adjusts this way or that to make the result exactly to their taste. If you are going to impress your friends, make sure you try these recipes quietly on your own first! For high quality crafts and gifts made in or distributed from Wales, visit the Shop in Wales . Decorative and useful items, delivered anywhere in the world. Glamorgan Sausages While normal sausages are made with meat, these are made mainly from grated cheese mixed with breadcrumbs, herbs and chopped leeks or onions. The recipe varies from place to place, and even from day to day, so they are sometimes quite spicy, and sometimes not. Use egg yolk to bind the mixture and roll into small sausages. The "skin" is made by rolling in flour, dipping in egg white and then rolling in breadcrumbs.

56. Browsing Home Cooking World Cuisines European British Isles Welsh Category Browse Home cooking World Cuisines European British Isles welsh Top Home cooking World Cuisines European British Isles welsh. http://www.uksprite.com/search/search/Home/Cooking/World_Cuisines/European/Briti

/* CSS Menu highlight- By Marc Boussard (marc.boussard@syntegra.fr) Modified by DD for NS4 compatibility Visit http://www.dynamicdrive.com for this script */ var ns4class='' WebSearch Low-cost advertising at UKSprite Join Login @UK.Sprite Home Latest Headlines UK Weather World Weather ... UK Travel Guide Fun TV Guide Lotto e-Greetings Mobile Fun Communicate Email Login Get Free Email Free Text Messages Lifestyle Horoscopes Dating Recipes Health Shop DVD's Books Videos More... Deals Auctions Classified Ads Site Map Browsing: Home Cooking World Cuisines European British Isles Welsh Top Home Cooking World Cuisines ... British Isles Welsh About.com: Welsh Recipes Index Page Handful of traditional and modern recipes. http://welshculture.about.com/library/blrecipe_index.htm Preview This Site aceZones.com: Welsh Cuisine Contains a few Welsh recipes. http://cook.subportal.com/recipes/C20/listC205-1.html Preview This Site Holyhead.com: Welsh Recipes Recipes for Cawl, Bara Brith, Stwnsh Rwdan A Iau, and Teisennau Cymraeg. http://www.holyhead.com/page28.html Preview This Site Hookery Cookery - Welsh Recipes Authentic recipes compiled by Alwyn Jones.

57. Welsh Food Alliance_'Get Cooking 'Get cooking Evaluation of 'Get cooking!' courses. 2. To determine whetherpeoples' enjoyment of cooking increased after attending the classes. http://www.hospitalitywales.demon.co.uk/oldweb/cook0597.htm

'Get Cooking Evaluation of 'Get Cooking!' courses Aims of evaluation: 1. To determine whether people enjoyed the classes 2. To determine whether peoples' enjoyment of cooking increased after attending the classes 3. To determine whether peoples' confidence in cooking increased after attending the classes 4. To determine what aspects of the course were liked disliked 5. To determine how the course could be improved In addition, the following were also investigated: effect on extent of cooking at home coverage of healthy eating desire to attend additional classes meeting participants' expectations Results Age, attendance and experience The age of the 37 participants (30 females and 7 males) ranged from I 1 to 56 (average age 24.2 years). 14 participants were from Jilly Davies' groups and 23 from PACE groups. 65% of participants attended all the classes, 27% attended almost all classes, while 8% attended a few classes. Nineteen people were aged under 20, 18 aged over or equal to 20; these groupings have been used to analyse the results by age group. Most participants (65%) stated that they had a little experience of cooking before the 'Get cooking' classes, 32% stating that they had a lot of experience.

58. Welsh Food Alliance_'Get Cooking Evaluation of 'Get cooking!' courses. welsh Food Alliance 216 Stow Hill, Newport,South East Wales Tel / Fax 01633 266781 Email WFA@hospitalitywales.demon.co http://www.hospitalitywales.demon.co.uk/oldweb/wfa_cook.htm

Health Promotion Wales 'Get Cooking Evaluation Evaluation of 'Get Cooking!' courses Welsh Food Alliance 216 Stow Hill, Newport, South East Wales Tel / Fax: 01633 266781 Email: WFA@hospitalitywales.demon.co.uk

59. Welsh Books - Cookery - Online Book Shops Click here to HIDE welsh book covers (faster). Great British cooking A WellKeptSecret Jane Garmey Features over two hundred recipes for puddings, meringues http://www.homes2gardens.co.uk/Books/Cookery/Welsh/index.cfm

Welsh Books About Contact The Art of Kitchen Design Thomas Pakenham The Classic 1000 Pasta and Rice Recipes Carolyn Humphries in association with Amazon UK Home Books Cookery Books Welsh Ainsley Harriott Books Indian Books Poultry Books Appetizers Books ... Pasta Books Welsh Hugh Fearnley Whittingstall Books Pizza Books Keywords TIP: Search by keywords in Title, Author, Description or by ISBN. Click here to HIDE Welsh Books book covers (faster) Great British Cooking : A Well-Kept Secret Jane Garmey Features over two hundred recipes for puddings, meringues, syllabubs, soups, fish, meat and game, vegetables, sauces, teas, scones, crumpets, and preserv... CLICK FOR PRICE Gary Rhodes New Classics Gary Rhodes, Sian Irvine (Photographer) CLICK FOR PRICE The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs Gwenda L. Hyman This guide introduces readers to a new school of British and Irish chefs, exploring the best cooking to be found in the British Isles. Over 150 delicious recipes are featured, from regional comfort foods and puddings to fresh 1990s-style innovations. The book provides insight into various regions' history and culture, and a glimpse of many local inns ... Elegant Irish Cooking : Recipes from the World's Foremost Irish Chefs Noel C. Cullen, Ron Manville (Photographer)

60. Welsh Cookery welsh country cooking, Chris Grant, (Llanrwst Gwasg Carreg Gwalch, 1993.); welshcountry house cookery, Bobby Freeman, (Newtown Mid Wales Development, 1983 http://members.tripod.com/Welshworld/tradcook.html

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