41. Thanksgiving In Canton, Mass. In 1884 Reproduction of a thanksgiving menu from 1884. Complete with cooking instructions which are for reference onlyDOES NOT comply with today's USDA standards. http://www.geocities.com/Heartland/Hills/1496/thanksg.htm

From The Canton Historical Society The contents of this page is 100% authentic. DO NOT cook the turkey according to the instructions described, they DO NOT comply with todays USDA standards. THANKSGIVING DINNER 1884 BILL OF FARE Roast turkey with cranberry and apple sauces Sweet potatoes, roasted.White potatoes, mashed Macaroni and cheese.Celery, pickles, cold slaw. Rolls and Boston brown bread. Mince and pumpkin pies. Sweet cider Raisins and nuts Black coffee Our bill of fare is a simple one, and of course as many additions can be made to it as desired. The first article to make on either Monday or Tuesday are the pies. Make the paste of one quart of flour, one half-pound of sweet, good butter, the same of lard, and one small cup of cold water. Chop the butter and lard into the flour, until as fine as powder, wet into a stiff dough, knead into a ball, and roll deftly and quickly into a thin sheet, always rolling from you. Fit on the pie plates.

42. Thanksgiving cooking tips and recipes from Better Homes Gardens. http://www.bhg.com/bhg/category.jhtml?catref=T22

43. Rexanne's Thanksgiving Dozens of links grouped by topic; includes cooking links, history links, links for kids, graphics links, and miscellaneous links. Also offers some original content. http://hometown.aol.com/Rexanne3/Holiday-Thanksgiving.html

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44. Favorite Thanksgiving Recipes And Cooking Instructions Articles by Topic Articles by date thanksgiving Food Favorites. History, usageand recipes included. Cranberries More than just sauce for thanksgiving. http://homecooking.about.com/library/weekly/topicsubtgiving.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Articles by Topic Articles by date Favorite Thanksgiving Recipes and Cooking Instructions Chestnuts Although they are wonderful straight from the oven or fireplace, you can make use of the winter chestnut crop in many ways, both sweet and savory. History, usage and recipes included. Cranberries More than just sauce for Thanksgiving. Learn all about the history of cranberries, selection, storage, and try one of nearly a hundred recipes. Deep-Fried Turkey Looking for something different to do with your turkey for Thanksgiving? Try one of these deep-fried turkey recipes. Gravy With a little insight on methods and a few tricks of the trade, you will find making the perfect gravy a snap! Mashed Potatoes There are tricks to making the perfect mashed potatoes. Find out how to avoid mashed potato glue and try some innovative new combinations and leftover recipes.

45. Thanksgiving And Holiday Cooking Hotlines thanksgiving and holiday cooking hotlines to help with your recipes.Get thanksgiving and Holiday cooking Hotlines • Leftover http://homecooking.about.com/library/archive/blhelp5.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Thanksgiving and Holiday Cooking Hotlines Leftover Turkey Recipes Need new ideas on how to use up those turky leftovers? Find many recipes here. USDA's Meat and Poultry Hotline (800) 535-4555 from 10a.m. to 4 p.m. EST Monday through Friday. Reynolds Turkey Tips Line (800) 745-4000 Open through December 31, 24 hours a day, 7 days a week. Butterball Turkey Talk Line (800) BUTTERBALL (800-288-8373 Available Through December 25, weekdays 8 a.m. to 8 p.m. CST; Saturday and Sunday, 8 a.m. to 6 p.m. CST; Thanksgiving Day, 6 a.m. to 6 p.m. CST; Nov. 24 to Dec. 25, weekdays, 8 a.m. to 6 p.m. CST. Honeysuckle White (800) 810-6325 Recorded answers to frequently asked turkey preparation questions. Foster Farms (800) 255-7227. Live operators answer your questions 24 hours a day November 21 through December2. The rest of the year, hours are 8 a.m. to 5 p.m. PST, Monday through Friday.

46. Huddle Thanksgiving - Cooking A Turkey cooking a Turkey http://holidays.huddlenet.com/thanksgiving/safety.shtml

Thanksgiving Menu Thanksgiving Home eCards Humor Kiddie Carols Icons Sounds Crafts History Other Resources Our Thanksgiving Recipes Turkey Safety Our Thanksgiving Awards Huddle Holidays Home C o o k i n g a T u r k e y 1. If turkey is frozen, thaw in the refrigerator or cold water. When ready to cook, remove the wrapper. Preheat the oven to 325° Fahrenheit. (Never leave raw turkey out for longer than neccessary because of risk of food poisining) 2. Remove the neck from the body cavity and the giblets from the neck cavity. Drain the juices and blot the cavities with paper towels. 3. Just before roasting, stuff the neck and body cavities lightly, if desired. Turn the wings back to hold the neck skin in place. Return legs to tucked position, if untucked. No trussing is necessary. 4. Place the turkey, breast side up, on a flat rack in an open roasting pan about 2 inches deep. A handy "turkey lifter" comes with each Butterball Turkey. Place this special string cradle on a rack, then place the turkey on top and bring the loops up around the turkey. Do this before putting the turkey in the oven and when lifting the cooked turkey from the pan, use the loops as handles. 5. Insert an oven-safe meat thermometer deep into the lower part of the thigh next to the body, not touching the bone.

47. Woman's Day Magazine RedWine Cranberry Sauce Harvest Scones Fruit Terrine with Raspberry Sauce SweetPotato Pie with Bourbon Cream Apple Custard Tart thanksgiving Dinner Timetable http://www.womansday.com/xp6/WomansDay/cooking.xml/1100_wegather_together1.xml

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