41. More Extension Services health Decisions Cornell Food and nutrition Cornell Cooperative health ProgramsCornell Cooperative Extension health, Environmental, and north carolina. http://www.nnh.org/Weblinks/extension2.htm

State Cooperative Extension Services and Related Health Topics A C D F ... W Alabama ACESAG: Family Programs Alabama 4-H Alaska Alaska Cooperative Extension Welcome to the Alaska State 4-H Program Arizona Arizona Cooperative Extension safe food 2000 bacteria food safety Educational Programs - Nutrition and Health Educational Programs - Farm Management and Safety Arkansas UACES homepage California University of California Cooperative Extension Nutrition, Family and Consumer Science Colorado Colorado State University Cooperative Extension Home Page Colorado State Cooperative Extension Food Publications Colorado State Cooperative Extension Healthy Aging Connecticut Cooperative Extension System Delaware Delaware Cooperative Extension The Safety Zone - Ag Safety Food and Nutrition Facts Delaware Cooperative Extension in New Castle County Selected Articles Florida UF/IFAS * Cooperative Extension Service Georgia UGA CAES - Cooperative Extension Service Children, Youth and Families Nutrition and Health Food Safety and Preservation Hawaii Extension Services Idaho Idaho District IV Cooperative Extension Illinois University of Illinois Extension Family Matters and Life Skills Illinois 4-H University of Illinois Extension's Just for Kids ... University of Illinois Extension Nutrition and Health Iowa Iowa State University Extension Child Care That Works Food Science and Human Nutrition Extension ISU Extension to Communities Kansas

42. Nutrition Services Information north carolina School nutrition Action Committee (SNAC is to coordinate school nutritionactivities that special needs to coordinating health promotion programs http://www.nchealthyschools.org/nchealthyschools/htdocs/nutritionserv.htm

School Nutrition The nutrition component supports the integration of nutritious, affordable and appealing meals; nutrition education; and an environment that promotes healthful eating behaviors for all children. School nutrition services should be designed to maximize each child's education and health potential for a lifetime. This is most effectively achieved when the cafeteria, classroom and community work as a team. The Nutrition Component promotes: Access to a variety of nutritious, culturally appropriate foods that promote growth and development, pleasure in healthful eating, and long-term health, the prevention of school day hunger and its consequent lack of attention to learning tasks Nutrition education that empowers students to select and enjoy healthful food and physical activity Screening, assessment, counseling and referral for nutrition problems and the provision of modified meals for students with special needs. Goal: To improve the health, nutritional well-being and academic performance of North Carolina's students through coordinated and comprehensive nutrition policies that enhance the school classroom, cafeteria and community environment and support lifelong healthful eating habits. Eat Smart, Move More

43. Table Of Contents: NC Six- County Cardiovascular Health Survey In 1998, north carolina was one of two develop a Comprehensive Cardiovascular health(CVH) Program physical activity and healthy nutrition through environmental http://www.startwithyourheart.com/resources/sixcountycvh/6cntytoc.htm

The North Carolina Six-County Cardiovascular Health Survey What is the NC Six-County CVH Survey? In 1998, North Carolina was one of two states in the country to be awarded funding from the Centers for Disease Control and Prevention (CDC) to develop a Comprehensive Cardiovascular Health (CVH) Program. One of the main priorities of NC's CVH Program is to promote physical activity and healthy nutrition through environmental and policy changes. NC's CVH Program has selected and now funds six Lead CVH Counties (Henderson, Surry, Cabarrus, Wake, Robeson, and Pitt) to implement the CVH Program in their counties and to facilitate similar programs within their regions. To learn more about NC's CVH Counties, see page 2 of our Winter 2000/2001 Start with Your Heart Newsletter The NC Six-County CVH Survey was funded in part by North Carolina state appropriations for the NC CVH Data Unit and CDC cooperative agreement #98084. Survey Instrument NC Six-County CVH Survey Questionnaire (view or download an Adobe Acrobat version of the questionnaire) Show Me the Data!

44. Union County North Carolina information to the Union County Register of Deeds and the State of north carolina; andchildren up to age 5 who have a nutrition related health problem. http://www.co.union.nc.us/gov_offices/health/health.htm

Home Community Resources County Map/GIS Employment ... Links Select a County Office... Union County Board of Commissioners Animal Control Board of Elections Communications Cooperative Extension Economic Development Emergency Management Finance Fire Services General Services GIS Health Dept. Information Systems Inspections Internal Auditor Legal Dept. Library Personnel Planning Public Schools Public Works Purchasing Register of Deeds Risk Management Sheriff's Office Social Services Tax Administration Transportation Veteran's Services Link to List of Services Annual Report 2000-2001* Annual Report 2002 *(PDF - Free Adobe Reader Required) Contact Information Lorey White, Director 1224 W. Roosevelt Blvd. Monroe, NC 28110

45. Directory Of Institutions-North Carolina north carolina Agricultural and Technical State University English, English Education,health Education, Human School Education, nutrition, Physical Education http://www.gradprofiles.com/doi-geo/nc.html

Choose A Program Bryan School of Business School of Education Human Environmental Sciences School of Nursing School of Music Duke University, Durham, NC 27708-0586 Graduate Programs: East Carolina University , Greenville, NC 27858-4353 Graduate Programs: Elon University , Elon, NC 27244 Graduate Programs: Business Administration, Education, Physical Therapy. North Carolina Agricultural and Technical State University, Greensboro, NC 27411 Graduate Programs: Adult Education, African-American Studies, Agricultural Economics and Agribusiness, Agricultural Education, Agricultural Sciences, Architectural Engineering, Art Education, Biological and Biomedical Sciences, Botany and Plant Sciences, Chemical Engineering, Chemistry, Civil Engineering, Computer Science, Construction Engineering and Management, Counselor Education, Early Childhood Education, Education, Educational Administration, Educational Media/Instructional Technology, Electrical Engineering, Elementary Education, Engineering and Applied Sciences, English, English Education, Health Education, Human Resources Development, Human Resources Management, Industrial/Management Engineering, Mathematics Education, Mechanical Engineering, Middle School Education, Nutrition, Physical Education, Reading Education, Science Education, Social Sciences Education, Social Work, Vocational and Technical Education.

46. USAID Global Health: Partnerships Council; Population health and nutrition Information Project (PHNIP School of Publichealth; University of north carolina carolina Population Center; http://www.usaid.gov/pop_health/home/Partnerships/

Skip redundant navigation Home This Is USAID Privacy ... Contact The United States Agency for International Development Global Health Global Health Partnerships Child Survival HIV/AIDS ... Contact Global Health SOURCE: USAID Active Partnerships USAID supports, enhances, and provides leadership to many global partnerships in the health sector. These partnerships complement USAID's existing programs and, by leveraging new resources, expertise, and technologies, offer greater opportunities to achieve development objectives. Global Alliance to Improve Nutrition (GAIN) Global Alliance for Vaccines and Immunization (GAVI) Global Fund to Fight AIDS, Tuberculosis and Malaria Roll Back Malaria (RBM) ... STOP TB Partnership Interagency Agreements The USAID's Bureau for Global Health utilizes the expertise of other key Federal Agencies to support global health related activities.

47. Welcome To BeefBoard.org health Professional Influencers, and Human nutrition Research. Council; James Sease South carolina Beef Board; Jack Shore - north carolina Beef Council; http://www.beefboard.org/dsp/dsp_locationContent.cfm?locationId=1154

48. Food Bank Of North Carolina north carolina Department of health and Social Services/Division of Public healthSpecial nutrition Services www The Division of Public health covers a http://www.foodbanknc.org/links.html

American Dietetic Association www.eatright.org The American Dietetic Association promotes optimal nutrition and well being for all people by advocating for its members. ADA members represent a wide range of practice areas and special interests, including: public health; sports nutrition; medical nutrition therapy; diet counseling for weight control, cholesterol reduction, diabetes, renal and other health concerns; vegetarianism, food service management in business, hospitals, restaurants, long-term care facilities, and education systems; education of other health care professionals; and research. There are 28 special interest or dietetic practice groups that members can join. America's Second Harvest www.secondharvest.org America's Second Harvest is the nation's largest domestic hunger-relief organization. Through a network of over 200 food banks and food-rescue programs, they distribute food to 26 million hungry Americans each year, eight million of whom are children. Last year, America's Second Harvest distributed one billion pounds of food to needy Americans, serving all 50 states and Puerto Rico. Bread for the World

49. UMD PCH :: at the University of north carolina at Chapel developing and implementing publichealth programs, and was County Supplemental Food and nutrition Program for http://www.hhp.umd.edu/dpch/grad/bios_pix/wrobleski.htm

Peggy Wrobleski is a registered dietitian who has worked as a professional in the field of public health nutrition for almost 18 years ( Curriculum Vita Peggy Wrobleski is currently pursuing a Ph.D. degree at the University of Maryland. As a graduate student, Ms. Wrobleski has had the opportunity to teach health courses within the Department of Public and Community Health, and is teaching a nutrition class at Johns Hopkins Bayview Medical Center as part of an NIH-funded nutrition and exercise study. She looks forward to beginning her doctoral research in the area of psychosocial and cultural influences of eating behavior. Close This Window

50. Dental Health Careers They also teach patients proper oral care regarding nutrition and fluorides, andthe Copyright © 2000 north carolina Department of health and Human http://www.communityhealth.dhhs.state.nc.us/dental/career.htm

Oral Health Section Dental Health Careers Careers Functions Academic Requirements Licensure Requirements Dentist in Private Practice Dentists examine and treat patients for diseased, injured or crooked teeth and diseased gums. Dentists fill cavities, treat gum disease, replace missing teeth or make custom dentures. They also teach patients proper oral care regarding nutrition and fluorides, and the prevention of gum disease and tooth loss. Minimum of 96 semester hours of accredited college work required before entering dental school. Graduation from an accredited dental school Successful completion of an examination approved by the National Board of Dental Examiners and a state licensing examination Dentist in Public Health Public health dentists examine the dental needs of people in the community. They plan programs to prevent dental diseases and to educate the community on proper oral care regarding nutrition and fluorides, and the prevention of gum disease and tooth loss. Minimum of 96 semester hours of accredited college work required before entering dental school. Graduation from an accredited dental school

51. EXTENSION HORSE HUSBANDRY PROGRAMS in 87 of 100 north carolina counties be popular methods of providing nutrition, breeding,business management, facility, waste management health care, selection http://www.cals.ncsu.edu/an_sci/ann_rep94/ramow17.html

EXTENSION HORSE HUSBANDRY PROGRAMS R. A. Mowrey Introduction The number of horses in North Carolina has increased dramatically from a low of 61,000 reported in 1955 to an estimated 255,000 in 1993. The indus try annually generates an estimated $500 million of revenue from training, showing, boarding and breed ing establishments, in addition to agri-business sales of horse related products. Extension Horse Husbandry conducts an ongoing 4-H youth and adult educational program through county extension agents and horse commodity groups. Active 4-H and adult educational programs are offered in 87 of 100 North Carolina counties. Adult Programs Adult horse owners annually receive management and training information through a series of county conferences, statewide short courses and clinics, newsletters, extension bulletins and agent/specialist consultation services. Educational conferences continue to be popular methods of providing nutrition, breeding, business management, facility, waste management health care, selection and training information. In 1993, 7,676 horse producers attended 66 conferences held throughout the state for a total of 37,347 student contact hours ( Table 1 ). An average of 116 horse owners attended each educational session. Although the number of sessions offered in 1993 decreased by 28%, (66 vs 92) total attendance in creased by 20% (7,676 vs. 6.414) as compared to 1992.

52. ERS/USDA Briefing Room - Food And Nutrition Assistance Programs: Funding Opportu Anna Maria SiegaRiz University of north carolina at Chapel http://www.ers.usda.gov/Briefing/FoodNutritionAssistance/funding/awards1999.htm

Jump over Nav Bar search home briefing rooms ... research funding opportunities food and nutrition assistance programs: FANRP FANRP's Competitive Grants and Cooperative Agreements Program made awards in fiscal 1999 to fund research on Food Stamp Program Caseload Decline; Better Serving the Working Poor; Food Security; and Nutrition and Health Outcomes and Dietary Behavior. The program is publicly announced and competitively awarded through the use of peer review panels. Investigator City/State Title Award amount Food Stamp Program Caseload Decline Mary Corcoran and Kristine Siefert The Regents of University of Michigan Ann Arbor, MI Causes and Consequences of Food Insufficiency After Welfare Reform Robert Kornfeld Abt Associates, Inc. Bethesda, MD What Explains Recent Changes in Food Stamp Program Caseloads? Richard Nathan and Thomas Gais Nelson A. Rockefeller Institute for Government

53. Safety Links health Page USDA Food and nutrition Information Center Industry New Mexico Occupationalhealth and Safety York Department of Labor north carolina Deptment of http://www.pp.okstate.edu/ehs/links/links.htm

Other Links of Interest Quick Links Government Agencies and Other Institutions Cool Safety Sites and Internet Resources Environmental / Chemical Ergonomics ... Online Safety Library Government Agencies and Other Institutions with safety and health-related information: Occupational Safety and Health Administration(OSHA) Environmental Protection Agency (EPA) EPA Region 6 Tribal Offices Department of Energy (DOE) ... FedWorld Info Network Cool Safety Sites and Internet Resources: OSU EHS's Safety Information on the Web Safety Related Internet Resources American Industrial Hygiene Association Campus Safety, Health and Environmental Management Association ... Industrial Hygiene on the WWW (Online calculations and tables) Lab Safety Supply (check out their EZFacts) National Ag Safety Database National Safety Council New York Safety Web OSHWEB ... WorldSafety.com (great links section) Environmental / Chemical: 2000 North American Emergency Response Guidebook Agency for Toxic Substances and Disease Registry American Chemical Society American Industrial Hygiene Association ... ChemFinder (Search by name, info plus links, including MSDSs)

54. Graduate Programs-Health Sciences are considering what’s preventing people in Western north carolina from eating Dr.Kathy Hosig (nutrition) Department of health Sciences 828227 http://www.wcu.edu/graduate/healthsciences.html

contact WCU Home The Graduate School Prospective Students Current Students People Location Resources Costs ... Graduate Handbook Research and Graduate Studies 440 HFR Admin Western Carolina University Cullowhee, NC 28723 Graduate School Distance Education Research WCU Asheville College of Applied Sciences Health Sciences Degree Offered: MHS Required Standardized Test: GRE General Exam Minimum Admissions Requirements: Same as the Graduate School Additional Admissions Criteria: Applicants must submit three letters of recommendation Number of Graduate Faculty: Number of Students: Program Description: The program has three specializations: education, environmental health, management, and nutrition. The management and ed-ucation specializations are designed for career enhancement of individuals holding credentials in medical- or health-related fields or having experience in hospitals or other health service delivery systems. The nutrition concentration is designed for entry level or career development of individuals who have experience or credentials in the field and those who do not. Location of Course Offerings: Cullowhee and Asheville Graduate Program Coordinator: Dr. Scott Higgins (Education, Environmental

55. Colleges Offering Programs In Dietetics/Nutrition Barrett, MS, MPH, RD, LDN University of north carolina at Greensboro Taylor, PhD,RD, LDN, FADA Western carolina University nutrition and Dietetics http://www.ncbdn.org/colleges_and_universities.htm

COLLEGES AND UNIVERISITIES IN NORTH CAROLINA OFFERING PROGRAMS IN DIETETICS/NUTRITION Appalachian State University ASU Box 32056 Boone, NC 28608-2056 Program Director: Susan Lowe Bogardus, PhD, RD, LDN East Carolina University Department of Nutrition 155 Rivers Builing Greenville, NC 27858-4353 Program Director: Sylvia Escott-Stump, PhD, RD, LDN Meredith College 3800 Hillsborough Street Raleigh, NC 27607 Program Director: William Landis, PhD, RD, LDN North Carolina Central University 1801 Fayetteville Street P.O. Box 19615 Durham, NC 27707 Program Director: Ester Okeiyi, PhD, RD, LDN University of North Carolina at Chapel Hill Department of Nutrition CB# 7400 Chapel Hill, NC 27599-7400 Program Director: Carolyn J. Barrett, MS, MPH, RD, LDN University of North Carolina at Greensboro Department of Nutrition and Foodservice Systems 318 Stone Building Greensboro, NC 27402-6170 Program Director: Martha L. Taylor, PhD, RD, LDN, FADA Western Carolina University Nutrition and Dietetics Department of Health Sciences Moore Hall Cullowhee, NC 28723

56. Department Of Human Nutrition, Foods And Exercise D., 1998; Determinants of Bone health in Children Director/Instructor; Universityof north carolina at Chapel Hill, MPH., 1982; nutrition Counseling, Behavior http://www.chre.vt.edu/HNFE/faculty.html

HNFE faculty enjoy strong collegial relationships with others of similar interests in the Departments of Biochemistry, Animal Science, Food Science and Technology, in other Departments within the College of Human Resources and Education and with the College of Veterinary Medicine. There are strong ties with the Student Health Center, statewide food and nutrition programs, and community agencies and health care facilities in the Blacksburg and Roanoke areas. Department faculty are committed to the individual mentoring of each student. A faculty member usually has no more than four to six graduate students, allowing time for careful attention to each. Students also learn to know faculty and other graduate students who serve as informal mentors through attendance at Department seminar, informal research presentations, and social activities. B BAKHIT, Raga M. University of Illinois at Urbana-Champaign, Ph.D., 1995; Antioxidant Effects of Soy Isoflavones on Lipoproteins; Soy and Cardiovascular Disease: Effect of Soy Protein on Plasma Lipoproteins (540-231-6784) ( bakhit@vt.edu

57. Clinical Nutrition Research Center/about Us disease, cancer and other major societal health problems that are Provide informationto the north carolina community on nutrition research findings. http://www.cnrc.unc.edu/about.htm

Introduction The University of North Carolina at Chapel Hill Clinical Nutrition Research Center (DK56350) , funded by the National Institutes of Health, helps scientists discover the roles of nutrition in health. The Center, housed in the Schools of Public Health and Medicine, works to combine basic nutrition and studies of populations in an effort to answer questions on how the food we eat affects our bodies. The services offered by the Clinical Nutrition Research Center makes it possible for investigators, inside and outside of the discipline of nutrition, to apply cutting edge nutrition methods in their research. This multi-disciplinary approach promises to advance our understanding of obesity, heart disease, cancer and other major societal health problems that are impacted by human nutrition. Goals of CNRC Create common resources that make it easier to discover a new science: Molecular tools for studying metabolism Specialized skills in changing people's eating behavior Methods to translate bench science to population based studies Seed innovative nutrition research by young investigators Train the next generation of nutrition scientists Provide information to the North Carolina community on nutrition research findings

58. Wake AHEC Types Of Continuing Education in the University of north carolina at Chapel Science, Cytotechnology, Dietetics/nutrition,health Information Management the range of CE programs provided to http://www.wakeahec.org/RHESNew/cetypes.htm

Spanish Resources Faculty and Partner Information Partnering Guidelines for CEU Credit Types of Continuing Education As part of the North Carolina Area Health Education Centers Program, Wake AHEC provides continuing education for a variety of health care providers in a nine-county region: Durham, Franklin, Granville, Johnston, Lee, Person, Vance, Wake and Warren. Wake AHEC focuses on the following areas with on-going education and special initiatives to meet the workforce challenges of North Carolina: Medicine Dentistry Pharmacotherapy Perinatal Specialty ... Public Health Sample brochures on this page require Adobe Acrobat Reader. If it is not installed on your computer, click this link to download it. Return to Continuing Education Medicine In affiliation with the University of North Carolina School of Medicine, Wake AHEC provides consultation, technical assistance and accredited Continuing Medical Education to physicians, physician assistants, and advanced practice registered nurses. By partnering with area hospitals, Wake AHEC provided 440 CME Grand Rounds during the 2000-2001 fiscal year.

59. NC AHEC - Disciplines: Allied Health Cytotechnology, Dietetics/nutrition. The Council for Allied health in north CarolinaThe NC AHEC trends and recommend strategies to ensure north Carolinians have http://www.med.unc.edu/ahec/alliedhealth.htm

Disciplines back to Disciplines Allied Health Allied Health Professions include: Audiology Clinical Laboratory Science Cytotechnology Dietetics/Nutrition Health Information Management Histologic Technology Medical Social Work Nuclear Medicine Technology Occupational Therapy Phlebotomy Physical Therapy Physician Assistant Radiologic Technology Radiation Therapy Technology Recreation Therapy Rehabilitation Counseling Respiratory Care/Cardiopulmonary Speech/Language Pathology Allied health professions account for 60% of the healthcare workforce, and include various disciplines. The AHEC program works to increase the visibility of these professions and pose solutions to issues affecting the supply and distribution of allied health personnel in the state. Each regional AHEC has one or more staff members coordinating continuing education, technical assistance, and consultation services for allied health disciplines. These AHEC coordinators are healthcare professionals themselves and work closely with local advisory groups to meet the needs of their constituents. NC AHEC services help allied health professionals, especially those in rural counties, stay in touch with current trends and new technologies. Continuing education programs vary in length from a few hours, to multi-day conferences and semester-long courses. The majority of programs carry continuing education or college credits.

60. Schools Web Links north carolina healthy Schools http//www.nchealthyschools.org Information on andsocial, staff wellness, health services, nutrition services, physical http://www.eatsmartmovemorenc.com/weblinks/schools.htm

What is Eat Smart, Move More...North Carolina? Nutrition and Physical Activity Monthly Updates Local Physical Activity and Nutrition Coalitions (LPANs) Moving Our Children Toward A Healthy Weight ... Web Links Schools STATE North Carolina Alliance for Athletics, Physical Education, Health, Recreation and Dance (NCAAHPERD) http://www.ncaahperd.org/ Provides members with resources, support, and programs to enhance and promote health to North Carolinians. Members typically includes teachers, students (i.e. physical education, health, and dance majors), coaches, recreational specialists and therapists. North Carolina Department of Public Instruction http://www.dpi.state.nc.us/ Information on North Carolina Public Schools, curriculum, employment, licensure, reports, statistics, publication sales, educational initiatives, events, conferences, agency web sites and North Carolina school listings. North Carolina Healthy Schools http://www.nchealthyschools.org

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