81. Quick Directory Lewis' Scandinavian cooking, Scandinavian cuisine recipes, tips and articles Swedish,Norwegian, Danish, finnish, Icelandic Scandinavian cooking Home Topics http://scandinaviancooking.com/directory.htm

Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking Home Topics Articles Recipes ... Feedback Quick Directory European Cuisine Scandinavian Cuisine Swedish Cooking Norwegian Cooking ... Shopping for European Cooking Note: links on this page are under the control of the Open Directory Project . To submit your link to the Open Directory Project, use the link near the bottom of the page. Home Up Topics Articles ... Feedback Use feedback form for questions or comments about this web site. Last modified: August 19, 2002 03:20 PM Would you like to sponsor this site or specific pages on the site? Use the feedback form to contact the webmaster. Enter an email address here to recommend this page to a friend: Send Email

82. Cooking.com - Email Recipe - Finnish Meatballs Your Name Your Email Friend's Email Recipe Name finnish Meatballs. MessagePlease email me recipe ideas and special offers from cooking.com. http://www.cooking.com/extras/refriend.asp?No=2921&Name=Finnish Meatballs

83. Cooking.com - Recipe 2921 finnish Meatballs Source Gatherings Celebrations Makes 6 servings. are evenlybrowned on all sides, add the water to the pan and continue cooking over low http://www.cooking.com/recipes/static/recipe2921.htm

Advanced Search Recipes Menus Articles ... Glossary Finnish Meatballs Source: Makes 6 servings 1/2 cup dry bread crumbs 1/2 cup milk 2/3 pound ground top round beef 1/3 pound ground pork 1 teaspoon dried thyme , crushed 1 medium clove garlic , minced 1 small onion (about 4 ounces), grated 1 large egg , lightly beaten 2 tablespoons oil 1/2 cup water Lingonberry or cranberry relish Mix the bread crumbs and milk together in a medium-size bowl. Set aside for 15 minutes to allow the bread crumbs to absorb the liquid. In a separate bowl, combine the ground meats, thyme, garlic, and grated onion. After the meat mixture is combined, form a well in the center of the meat. Pour the beaten egg in the well. Using a fork, mix the bread crumbs into the egg. With your hands, mix all the ingredients together until just combined; don't overwork the meat or the meatballs will be dense. For ease in forming the balls, chill the mixture for 30 minutes. To form the meat balls, dip your hands into water, then roll the meat into balls about 1 1/2 inch in diameter. This is a soft dough, so don't worry of the meatballs are not perfectly round. Heat in a large skillet, add the oil, and then add the meatballs to the skillet. Sear the meatballs over medium to high heat for about 3 to 4 minutes. When the meatballs are evenly browned on all sides, add the water to the pan and continue cooking over low heat, shaking the pan occasionally, for 10 minutes, or until the meat is cooked through. Serve warm or at room temperature, with a lingonberry or cranberry relish.

84. Findians Paradise - Finnish Recipe Books Natural cooking the finnish Way Ulla Kakonen / Published 1974 (Hard to Find).Entertaining the finnish way a feast for the eye (Hard to Find). http://www.netppl.fi/~findians/humrecfinlandbk.html

TERVE - - - NAMASTE FINDIANS PARADISE BOOKS ABOUT Recipes from FINLAND In association with AMAZON.com Books The World's Largest Online Bookstore Listed below are books about Recipes and Cookery from Finland. FREE RECIPE BOOK OFFER Order any book directly from this page - send us a copy of the invoice that you receive from Amazon.com Books with your consignment - along with details of your shipping address and you can have one of the following books - COMPLETELY FREE (please specify which book you would like us to send you): Kerala Cookery Modern Kerala Dishes The Family Cook Book by the Queen Mother of Indian Cooking - Mrs. K. M. Mathew. Contents Books Published on Recipes/Cookery in Finland It is GREAT to be a Member of the Internet Link Exchange Books Published on Recipes/Cookery in Finland items are shown below. Finnish Cook Book Ships in 2-3 days Beatrice A. Ojakangas / Hardcover / Published 1989 Our Price: $9.80 ~ You Save: $4.20 (30%) Fantastically Finnish Recipes and Traditions Beatrice A. Ojakangas, et al / Paperback / Published 1985 Our Price: $7.95 + $1.35 special surcharge

85. Finnish Forest Industries Federation - Glossary - C Causticizing Process by which green liquor from sulphate pulping is converted towhite liquor, thus allowing the cooking chemicals to be reused. batch cooking). http://english.forestindustries.fi/glossary/C.html

Glossary C A D G J ... V Cable paper Paper used to insulate electrical cables Calcium carbonate (CaCO3) Chalk. Used in papermaking as a filler or coating pigment Calender Machine in which paper is given a glazed finish by passing it between two or more rolls, either on or off the paper machine Cant Log that has been roughly squared by either chipping or sawing. Ready for sawing into timber Capacity utilization rate Indicates the efficiency (%) at which a mill or machine is operating Carbonation Chemical reaction in which a base present in solution is converted to its carbonate/bicarbonate by passing carbon dioxide into the solution Carbon cycle After use and recycling, wood-based products such as paper decompose, releasing carbon into the atmosphere as carbon dioxide. New forests established in place of those cut down remove carbon dioxide from the atmosphere Carbon dioxide (CO2) Product of the burning of coal. Burning fossil fuels raises atmospheric carbon dioxide levels Causticizing Process by which green liquor from sulphate pulping is converted to white liquor, thus allowing the cooking chemicals to be re-used Cellulose Structural material giving strength to wood cells Cellulose wadding Soft crepe paper, normally used in bundles or pads

86. Finnish Forest Industries Federation - Glossary - B Basis weight See Grammage. Batch cooking The original method of cookingsulphate pulp in several batch digesters (cf. continuous cooking). http://english.forestindustries.fi/glossary/B.html

Glossary B A D G J ... V Back-pressure power Generation of both heat and electricity from fuel; gives greater efficiency than condensing power Bale Solid, compressed stack of pulp or paper sheets Baling plant Part of a pulp mill where pulp sheets are made into bales Base board Board intended for coating, laminating, etc. Base load power Low-price electricity available 24 hours a day all year round; particularly important for continuous industrial processes Base paper Paper intended for further processing, e.g. by coating Basis weight See Grammage Batch cooking The original method of cooking sulphate pulp in several batch digesters (cf. continuous cooking) Batten Piece of sawn timber 38-75 mm thick and 75-175 mm wide Baulk See Egyptian baulk Beatability The ease with which pulp can be beaten to achieve the desired properties Beating Mechanical treatment of fibres to improve fibre bonding Biodegradation Breakdown of organic matter by micro-organisms into carbon dioxide and water or into less harmful compounds Biodiversity The variability of genetic resources, species, ecosystems and landscapes

87. Cooking - Hauva's Home Translate this page cooking. Recipes cooking is one of my passions. Here are some of my favorite recipes.Some of them are in finnish so it may be a little hard to use them. http://arska.org/hauva/cooking/

Home Hauva Chess Cooking ... GPG Public Key Cooking Recipes Cooking is one of my passions. I'm best known for my French cuisine but in a past few years I've expanded my repertoire into realms of Chinese, Indian, Italian and Japanese cuisines. Recipes Here are some of my favorite recipes. Some of them are in Finnish so it may be a little hard to use them. Sorry about that. The recipes in the untested section are untested by me but have been given by people whom I believe to know what they are writing about. Tested Recipes Beurre Blanc French Beurre Blanc Supreme French Cotes de Porc Robert French Cotes de Porc poelees French Gratin Dauphinois French Makeat seesamikeksit - goma senbei Japanese Picadillo Mexican Päärynäpiirakka Quiche au Roquefort Voitaikinakuori Sherrysinihomejuustokastike ... Spicy Oven Bread Indian Suolaiset seesamikeksit - goma senbei Japanese Suklaakakku Finnish French Untested Recipes Ammin kakku Black Currant Crumble Eskon kana Chinese Katkarapuhöystö Kiinalainen porsas Chinese Lauran marjapiiras Porsaankyljys kiinalaisittain Chinese Teejäätelö - maccha aisu Japanese Beurre Blanc - voikastike (4-6 annosta) 3 salottisipulia 2 rkl valkoviinietikkaa 1 dl valkoviiniä tai vettä 250 g voita suolaa, pippuria ja sitruunamehua Salottisipulin voi korvata keltasipulilla (se tavallinen sipuli) Silppua sipuli hyvin. Sekoita silppu viinietikan ja viinin kanssa kasarissa. Keitä kokoon niin, että siitä jää jäljelle noin puolet. Lisää huoneenlämpoinen voi pieninä nokareina ja vatkaa voimakkaasti, kunnes kaikki voi on sekoittunut. Mausta kastike suolalla, pippurilla ja sitruunamehulla.

88. Cooking Glossary In English -> Finnish -> Marathi --> Hindi This list contains glossary of cooking related items and their equivalentsin finnish, Marathi and Hindi language. This list has http://fintia.tripod.com/cooking_glossary.htm

This list contains glossary of cooking related items and their equivalents in Finnish, Marathi and Hindi language. This list has been created to facilitate daily shopping in Finland. If you have comments or suggestions about this list, please email me at smusale@yahoo.com Marathi and Hindi characters are represented using Webdunia font. In order to view Marathi and Hindi characters, please download Webdunia font and install it on your computer. This document is ONLY for personal use. It should NOT be used for any commercial purpose. The Finnish words in this glossary are taken from a dictionary and the Finnish words are not yet reviewed by a Finnish person. Fruits Vegetables Seeds Grains ... Other Measurement Table 1oz = 28.35 gms.= 1 fl oz = 30 ml 1cup = 210 ml = 7 fl oz 1tsp= 5 ml = 1/6 fl oz 1 tbsp = 15 ml = 1/2 fl oz = 3 tsps solids, measure heaped and liquids, to the brim. OZ GMS OZ GMS OZ GMS OZ GMS OZ GMS NOTE: Rounded to multiples of 5. Cooking Glossary in English -> Finnish -> Marathi > Hindi (Version 1.01)

89. Finnish Christmas Cooking finnish CHRISTMAS cooking. The Christmas Eve in Finnland starts mostly witha rice porridge and a soup made of dried fruits. Uunipuuro (Rice porridge). http://www.cs.helsinki.fi/u/lugano/sent/txt/outi/xmas_cooking.shtml

FINNISH CHRISTMAS COOKING The Christmas Eve in Finnland starts mostly with a rice porridge and a soup made of dried fruits. Uunipuuro (Rice porridge) 1 dl water 1,5 tsp salt 9 dl milk 1,5 dl rice Butter an ovenproof casserole, add water, salt, cold milk and rice. Mix them. Add one almond to bring luck for the coming year. Let the porridge cook 2 hours in 170 C degrees. In the end you can put the heat lower, if the surface becomes too brown. Traditionally this porridge is served with cinnamon and sugar and/or the following soup. Sekametelisoppa (Dried fruit soup) 75 gr dried fruit 6 dl water 0,5 dl sugar 0,5 potato starch 1 dl cold water Let the dried fruit soak for a couple of hours. Cook the fruits and sugar in the water until the fruits are soft. Mix the potato starch and water. Take the kettle out from the stove. Thicken the soup with the potato starch mixture. Put the soup again to the stove and let boil quickly. And then we come to the buffet table. It is always plentiful. The following courses are almost always present in Finnish Christmas table. Kotijuusto (Home-made cheese) 3 l milk 1 l sour milk 3 eggs 1 tl salt Put the cheese mass to a cheese mould or a sieve, which is lined wit a clean and transparent cloth. Put a light weight over the cheese and let it drain until the next day.

90. Finnish Recipes - Recipezaar different shap ( 43278) White Loaf by ellie2 (The Best of FinnishCooking)Prep time includes 2 rises. ( 43227) Milky wholesome http://www.recipezaar.com/browse/00F0F5

Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us You Are Here: Home Recipes Search: All Recipes My Cookbook Recipe ID # Within this Category for advanced search Eater's Digest Newsletter See the current issue Finnish recipes of 25 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical most relevant Refine results to show only: Course Appetizers Beverages Breads Breakfast ... Soups Main Ingredient Beans Eggs/Dairy Fruit Seafood ... Meat Cuisine European Dietary Kid Pleaser Lighter Fare Vegetarian Free of... ... Low in... Preparation Inexpensive Simple Time to Make Equipment ... Technique Occasion Dinner Party Gifts Holiday/Event Seasonal ... To Go... Click to exclude recipes under this category. Next Finnish Blackberry Yoghurt Pie by Missy Wombat This recipe is my version of the Moosewood "Sunday" Mustikkapuras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also. (#49899) Creamed Finnan Haddie by Bergy Finnan Haddie I believe is an old Scandinavian dish or it may be Finnish..Many years ago it was a stand by when you were broke - Not so anymore. It is not one of my favorites I had it too often as a c... (#49631)

91. Mojakka.com - Finnish Recipes Further searching came up with this recipe from the heroine of Finnishcooking, Bea Ojakangas of Duluth, Minnesota. Though not called http://www.mojakka.com/recipe.htm

Wink Timber Media Agency St. Urho Legendary Patron Saint of Finland New World Finn A Quarterly Journal The Kantele Shop Finnish Recipes As of November 2002 when this site was started, there were only a handful of mojakka recipes on the whole World Wide Web, most using beef. Finnish Style Mojakka by Lois. Made with boneless beef roast. Mojakka . Made with beef short ribs. Mojakka ja Leipa . Chuck roast or short ribs. (As served at Norsk Høstfest , an annual Scandinavian festival in Minot, North Dakota.) The Secret of Moijakka by John Bispala. (originally published at Camden News , Minneapolis, MN.) Further searching came up with this recipe from the heroine of Finnish cooking, Bea Ojakangas of Duluth, Minnesota. Though not called "mojakka", it contains the traditional ingredients of kalamojakka. Walleye Chowder Visitors to this site have contributed the following recipes. The variation is rather surprising. Mojakka Beef (Lihamojakka) Mojakka Supreme - Priscilla J Harvala, Esko, MN Hoito Mojakka - Hoito Restaurant, Thunder Bay Fish (Kalamojakka) Canadian Fish Camp Mojakka - Nancy Forsythe, Grand Marais, MN

92. ShawGuides, Inc. | Search Results: 3 Matches [3 Listings, No Events] SHOWING ALL MATCHES. Current search criteria finnish. 1. HighImpact Business EnglishTraining web e-mail. SHOWING ALL MATCHES. Current search criteria finnish. http://language.shawguides.com/finnish/

Cultural Travel High Performance Programs The Guide to Language Vacations A Free, Online Directory from ShawGuides with 336 Sponsors of 376 Upcoming Language Vacation Programs Worldwide! Add Listing! Sponsor Login Hints Contact ShawGuides MONTHS: January February March April ... December FOCUS: Arabic Bulgarian Chinese Croatian ... more STATES: California Colorado Dist. of Columbia Florida ... more COUNTRIES: Africa Argentina Asia Australia ... more Request Information Use this form to request a brochure/catalog or other information from the checked sponsors. E-mail: (Required) Name: Phone: Address: Your Message: Clear this form Travel With A New Friend • 20,000+ Members! You’re invited to join TravelChums, the premier website for people who enjoy traveling, meeting people who share their interests, and making new friends. Join Now! Post Your Profile for Free. Meetup with other TravelChums in your community. The Next TravelChums Meetup is Tuesday, April 15, at 7pm. Click Here to Register Now! Search Hints INTEREST AREA To focus your search on a particular area of interest, include one of the subject names (e.g., Italian Spanish French etc.) that appear above.

93. Finnish Pulla finnish Pulla Submitted by Kim B. Makes 3 loaves. Find Similar Recipes Christmas. http://www.breadrecipe.com/AZ/FinnishPulla.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons A to Z Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipe of the Day ... Recipe Exchange Finnish Pulla Submitted by: Kim B. 7 Ratings 6 Reviews ADD: to Meal Plan Pantry Nutri·Planner™ Print: full page Add: Email: Recipe a Recipe Ecard Convert: Metric U.S. Standard View: Reviews Notes Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.

94. Wooden Spoon - Fine Scandinavian Foods We import them from Denmark. My cooking instructors were my Motherand my Aunt Muriel. Thanks to them, I enjoy cooking and baking. http://www.net5000.com/nordic/cookware/cookware1.htm

TOLL FREE 1-800-2-NORDIC In Texas - 972-424-6867 1617 AVENUE K PLANO, TX 75074 Advent Candle Holder Holiday Lights, Advent Calendars Advent Calendars, Chimes St Lucia, Glogg, Coffee Holiday Candle Holders Holiday Candle Holders Danish Candles Holiday Music Videos Norwegian and Swedish Dolls Swedish and Danish Dolls Swedish and Finnish Dolls Bastad Clogs Scandinavian Music Swedish Woven Linen Swedish Woven Linen Swedish Woven Linen Porsgrund Dishes Hearts/Pines Porsgrund Dishes Farmer's Rose Dishes Swedish Flower Dishes Norwegian Dancer Napkins Danish Cooking Spoons Lefse Grills - Rolling Pin Krumkaker/Waffle Grills Iron Plattar and Kransekake Forms Cook Books Christmas/Lefse Books Proverbs/Decor Books Childrens/Art Books Language Books Videos Coffee Mugs Coffee Mugs Coffee Mugs Calendars Dala Horses Dala Tray and Pigs Crystal More Crystal Trolls Wooden Viking Ships Finnish Wooden Carvings Wooden Figurines Scandinavian T-Shirts Golf and T-Shirts Scandinavian T-Shirts Just for Baby Pewter Jewelry If you are looking for something that isn't listed please call 1-800-2-NORDIC Wooden Spoon Scandinavian Food and Gifts Cookware - PAGE Cookware It is time to prepare the special foods for the holidays. Let’s begin with the finest WOODEN SPOONS. We import them from Denmark. My cooking instructors were my Mother and my Aunt Muriel. Thanks to them, I enjoy cooking and baking. We encourage you to order several of our cookbooks. If you have questions about your recipes, please call us at 1-800-2-NORDIC and we will do our best to help you.

95. Events: Heikinpaiva 2003 Hancock Michigan Reserve a table 482-2333. Friday - January 17 10 - 2pm - Session One FinnishCooking Course, Layer Cake Decorating, Zion Lutheran Church; Hancock. http://www.pasty.com/winter2003/events.html

January 16 - 19, 2003 Hancock, Michigan Thursday - January 16 Saturday - January 18 5-9 pm - Birch Bark Berry Basket Weaving Class - Community Arts Center. Pre-registration required (482-2333) 8-10 students maximum. 10-3 pm - Tori Market , Finnish American Heritage Center; featuring ethnic crafts, foods and Finnish items. Reserve a table - 482-2333. Friday - January 17 10 - 2pm - Session One: Finnish Cooking Course, Layer Cake Decorating , Zion Lutheran Church; Hancock. Pre-registration required - 15 students maximum.$13.00 fee. (906) 482-0248 10-3 pm - Reindeer camp Lumitalo Snow House - Pic Theater Parking Lot Downtown Hancock 2 - 4 pm - Session Two: Finnish Cooking Course, Finnish pasties 1 pm - The race location has been changed to the Michigan Tech ski trails in Houghton. All times remain the same. 9 am - until finished - Birch Bark Bread Basket Weaving class - Community Arts Center. Pre-registration required (482-2333) 12 students maximum 3:00 pm - Polar Bear Dive Friday - Evening 7-11 pm - South Range Community Center. Live music, dancing and performers. Admission $5. Sponsored by the South Range Centennial Committee. Call Etc.Etc. 906-482-9171 for info. 4:00 pm - Heikin Kokko/Christmas Tree Bonfire , Hancock waterfront. Ceremony lasts 15 minutes. Be on time or you'll miss it.

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