- Wild plums in brandy: A cookery book of wild foods in Canada by Sylvia Boorman,  1962
 - The Spirit, Wine Dealer's and Publican's Director: Showing the Method of Managing Brandy, Rum, Hollands, and British Gin : Together with Tried and Approved ... Best Mode of Selecting and Treating Foreig by Edward Palmer,  2010-03-05
 - Libro del brandy y de los destilados (La Cuchara) (Spanish Edition) by Nestor Lujan,  1985
 - Brandy Kane by Constance Gluyas,  1983-01-04
 - Fancy and Brandy Peacock by Chary Curtis,  2005-08-01
 - El brandy de Jerez (Spanish Edition) by Vicente Fernandez de Bobadilla,  1990
 - Brandy's Awakening by Jean Woodward,  1982-12
 - Pameti Skol Okresu Karlinskeho: Soudni Okresy Karlin a Brandys N. L. Od Nejstarsich Casu, Zvlasge Vsak Od R. 1848 Az Do R. 1898 (Czech Edition) by Frantisek Kneidl,  2010-04-03
 - From brioche to brandy: A guide to the best of the Bay Area's cafes & bars by Elizabeth Crabtree,  1983
 - Brandy in South Africa by Andre P. BRINK,  1973-01-01
 - Brandies & liqueurs of the world by Hurst Hannum,  1976
 - Brandy (Scene!) by A. ryan Nerz,  1999-02-01
 - The 2009 Report on Wine, Brandy, and Brandy Spirits: World Market Segmentation by City by Icon Group International,  2009-05-01
 - The 2009-2014 Outlook for Distilled Liquor Excluding Brandy in Japan by Icon Group International,  2009-05-08
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