Geometry.Net - Basic_T: Turkey Ethnic Cooking

11/21/1995 - Almanac, Vol. 42, No. 13, Page 8
you have the turkey, he added, but you also have all the things surrounding theturkeythings added every year that come from different ethnic cooking styles
http://www.upenn.edu/pennnews/current/features/1995/112195/abrahams.html

Extractions: Universal, Populist Turkey and Thanksgiving It has not always been easy to be a turkey in America. "In our beginnings as a nation, there was a big argument about what should be the great American symbol," according to Hum Rosen Professor of Folklore and Folklife Roger D. Abrahams. The choices seesawed between the bald eagle and the turkey. According to turkey legend, Benjamin Franklin advocated for the turkey as the national symbol. But the turkey lostat least temporarily. The turkey-as-symbol slipped into oblivion for decades before finding a new niche in American life. "After the Civil War, Abraham Lincoln and Sarah Josepha Hale, editor of the major women's magazine in the 19th century, were desperately seeking a holiday that would bring the nation together. Thanksgiving had been a local holiday in some places in New England," explained Dr. Abrahams. "Lincoln declared it a national holiday two centuries after the original Thanksgiving." And, with it, the turkey regained respect and visibility. Since its inception, Thanksgiving Day has never lost its place in the national repertory of celebrations for two main reasons: It is simultaneously a non-religious, inclusive holiday, and it is an autumn harvesting feast.
'What's Cooking?' For Thanksgiving Movie About Ethnic Family Celebrations Has So
What's cooking?' for Thanksgiving Movie about ethnic family celebrations we feelsleepy after the meal, and we have lots of turkey leftovers the
http://www.s-t.com/daily/11-00/11-15-00/b01tr092.htm

Extractions: Thanksgiving usually boils down to this: We get together with our families to commemorate the pilgrim ancestors, we eat too much, we feel sleepy after the meal, and we have lots of turkey leftovers the next day. It is a uniquely American tradition, the only time, according to the French, that we eat well in this country. The Thanksgiving meal is quite elaborate and takes a long time to prepare. "What's Cooking?," a new movie opening Friday, explores Thanksgiving in four different ethnic households in Los Angeles. The movie could have been made in New Bedford or in Fall River, where waves of immigrants from Portugal, Cape Verde, the Caribbean and Cambodia, among other nations, have made Thanksgiving their own. In "What's Cooking?," the Seeligs are old-fashioned Jewish parents welcoming home their daughter and her "room mate." A rich and successful African-American family, the Williams, must cope with the arrival of Mr. Williams' meddling mother. The Avilas are a Latino family from Mexico; Mrs. Avila is newly single and ready to begin her life again, away from her philandering husband. In the Nguyen family, from Vietnam, the fiercely proud Mrs. Nguyen is worried that America is changing her children and that she can no longer understand them. Gurinder Chadha, the director of "What's Cooking?," knows a thing or two about multiculturalism. She is a Kenyan-born English woman of Indian descent. Her previous movie was "Bhaji on the Beach" (1994), a comedy about a group of Indian women in England who organize a bus outing from Birmingham to the seaside resort town of Blackpool.
HallMall.com :: Cooking Light
turkey burgers, but my husband and I loved the cilantro turkey burgers with the recipesection if full of good information about ethnic cooking, theme cooking
http://hallmall.com/index.php/Mode/product/AsinSearch/B00005R8B6/name/Cooking%20

Extractions: I'm very glad I've subscribed to this magazine, but I recently let my subscription lapse, and I'm totally regretting it! I recently lost weight, and these recipes gave me great options while I was losing weight, and there's great stuff in here to help me keep it off. My husband is not into healthy cooking/eating to the degree I am (he's still a meat-and-potatoes kind of guy), but he loves most of the meals I've cooked from here. Each month, there is a featured item, such as crawfish, mushrooms or an ethnic cuisine. This feature not only includes information regarding the particular item, but numerous recipes as well. But the feature is only a small part of the recipes included. Each month also has a section where they've taken a full fat item (often a dessert) and toned it down, as well as a quick cooking section.
NetFood Directory
Thanksgiving Valentine's Day Related Topics Roast turkey Q4B Baked Ham - Q4BDiscussions Holiday cooking Club Holiday Crafts It's My Party! ethnic cooking.
http://www.globalgourmet.com/directory/

Extractions: The NetFood Directory, in partnership with The Recipe Link, present the web's foremost list of food and cooking sites. Most of the links below reside on The Recipe Link server. From The Recipe Link, you can navigate out to any of the more than 10,000 culinary links listed there. If you want to add or correct a link, please contact The Recipe Link directly at listings@recipelink.com
National Turkey Fed - Press Release
For example, Pacific Rim cooking combines Asian and When mixing ethnic cuisines, it'simportant to consider public relations for the National turkey Federation
http://www.turkeyfed.org/consumer/cookinfo/fusion.html

Extractions: Fusion Cuisine: Cooking Without Boundaries America, the melting pot of cultures, is fast becoming the melting pot of cuisines, too. In continuing to satisfy their customers' demands for variety, chefs nationwide are blending together indigenous ingredients from different cultures in a culinary trend known as fusion cuisine. When mixing ethnic cuisines, it's important to consider the flavor of the ingredients. Coughenour suggests starting with products that overlap both of the cuisines being fused, such as cilantro and hot peppers, which are both used in Asian and Mexican cuisines. "Once you find a similar starting point, you can expand the flavor by adding ingredients specific to each cuisine," said Sherrie Rosenblatt, director of public relations for the National Turkey Federation. "It helps to use a versatile base like turkey, whose mild flavor takes on seasonings easily." While most chefs are embracing this concept, many classically trained chefs are concerned that the blending of ingredients that naturally work well together is being sacrificed in the pursuit of preparing different and exotic dishes. Coughenour uses the example of young chefs just out of culinary school. "They're limited in their knowledge of regional and ethical cuisines and often put together ingredients that don't make sense."
NTF Foodservice Manual -- Table Of Contents
cooking Methods. cooking Whole turkey. Basics of cooking. cooking Small Parts.Seasonal Versatility. turkey Stock. turkey on the Menu. ethnic Neutrality.
http://www.turkeyfed.org/foodsrv/manual/fsmanual.html

Extractions: Introduction Purchasing Turkey Sources of Supply Labeling Terms Hormones/Drugs Yield from Turkey ... Storing Cooked Turkey Preparation Introduction Cooking Methods Cooking Whole Turkey Basics of Cooking ... Lunch Menu Favorites Promoting Turkey Turkey Trends Community Promotions Highlighting Turkey Special School Foodservice Promotions ... Year Round Turkey Safe Food Handling Introduction Food-Borne Illness Maintaining Approved Temperatures Nutrition USDA Dietary Recommendations Nutrition Comparison Truth in Menu Nutrition Facts Labels ... Appendix of State Associations and NTF Members
Food, Cooking Products, Recipes, Gourmet Foods, Kitchen Tools
italian food, cooking, cookbooks, ethnic food, cooks tools, online grocery shopping,mexican food, recipes, gourmet, cajun, turkey fryer, kitchen appliances
http://www.milehimall.com/mallfood.html

Extractions: Art,Crafts,Hobbies Auctions Automotive Beauty Books,Magazines Business,Career Cards Computers Dept. Stores Electronics Entertainment Family Fashion Flowers Food,Cooking Freebies,Coupons Gifts Health,Fitness Home Improvement Movies Music Pets Sports Toys,Games,Fun Travel Web Services Women Home Directory News Horoscope ... Food News Enjoy shopping online food stores for your groceries, cooking tools and kitchen gadgets, recipes, gourmet foods, barbeque accessories, sauces, spices, and gift baskets. 6(6oz.) Top Sirloin Steaks Kitchen Etc. is a cooking and dining superstore offering name brands at everyday low prices. It's the right store for people who enjoy preparing and serving good food. Shop for the smallest gadget to the best in cooking and bakeware, to fine china and exquisite glassware and crystal. It's all here at prices that are hard to beat.
Susan Anderson-Freed's Cooking Page
ethnic, Hawaiian Electronic Kitchen, Sally's Place, Hoosier Recipes, Richmond CookingLight, Low Fat Recipe of the Month, Poultry, turkey, More turkey Recipes, Poultry.
http://www.iwu.edu/~sander/Cooking/cooking.html

Extractions: Recipe Collection Baking Baking Swedish Baking Beans and Grains Beans and Grains Indian Harvest Beef Beef Breads Village Bakery Bread Page ... Breads Chocolate Godiva Chocolate Recipes Hershey's Chocalate Composite Food Sources Yahoo Food Links Alta Vista Links Amy's Cooking links Kitchen Link ... Meals for You Cooking Shows Cooking With Caprial Dinner and a Movie Great Chefs Recipes of America Show Dairy and Eggs Cheese Links Dairy Ethnic Hawaiian Electronic Kitchen Sally's Place Hoosier Recipes Richmond Fair Recipes Fish Salmon Seafood Fruit Fruits Gourmet Cooking Traveler's Choice Gourmet Cooking Electronic Gourment Guide (EGG) Foodplex Great Chefs Paul Bocuse Jacques Pepin Great Chef's Aspen Classic Julia Child ... Star Chefs Herbs and Spices Cooking with Herbs Spices Kids Sun Maid Raisin Recipes Scouting Cookbooks Lamb or Veal Lamb Light or LowFat Mayo Clinic Low Fat LifeStyle Flora's Recipe HideOUt Low Fat Southern Recipes ... Anita's Low fat Recipes Name Brands Kraft Kitchens Land of Lakes Butter Recipes Food Preservation Recipe Index ... Grey Poupon Pasta Pasta Recipes Ragu Recipes Pork Pork Poultry Turkey More Turkey Recipes Poultry Speciality Meats Speciality Meats Vegetable Vegetable Recipes Vegetarian Vegetarian Recipes Vegetables
Recipe Cottage: Cooking Outdoors
Directory of recipes submitted by site visitors. Includes recipes for campfire, BBQ, pit and other Category Recreation Outdoors Camping cooking ethnic. Soups Salads. cooking Outdoors. 5 Spice Game Hens, Grilled MeditteraneanVegetables with Couscous. Bbq Spareribs, Jerk 14. Bbq Whole turkey 01, Jerk 15.
http://www.recipecottage.com/outdoor-cooking/
Deschutes Public Library - Cooking
cooking Light Online This popular cooking magazine main areas are of the best culinarysites for ethnic cuisine be useful for more than just holidays and turkey.
http://www.dpls.lib.or.us/Page.asp?NavID=35
Frugal Cooking - Nobody Minds Turkey Leftovers By AIRC - Pioneer Thinking
turkey is adaptable to many different cooking styles and ethnic recipes,from an Italian spaghetti sauce to a Mexican enchilada.
http://www.pioneerthinking.com/aicr_turkeyleftovers.html

Extractions: Newest Forum Topics: Homeschool? massage lotion oils v... Desserts watch your kids aroun... ... Login DOLLAR SAVERS Turkey leftovers can be the salvation of busy cooks during the hectic weeks leading up to the December holidays. Roasting a bigger bird than needed on Thanksgiving Day offers the prospect of enough leftovers. To plan for leftovers, calculate one pound of turkey for every three cups of diced meat, or four to six servings. Nutrition and health experts recommend that a single serving of turkey or any other meat in a healthful meal should be no more than about three ounces - the size of a deck of cards. Turkey is low in fat (especially the breast) and high in protein. It is an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins.
Pathfinders: Recipes And Cooking
Fear of Tofu ), and links to cooking sites the 'First Thanksgiving', in 1621, didnot include turkey). www.vegkitchen.com/ INTERNATIONAL AND ethnic The African
http://www.lpl.org/Reader/ReaderPathfinder/Recipes/recipes.html
JoBlo Reviews The Movie "What's Cooking"
racial relationships and 4 families preparing thanksgiving dinner all day by throwingthe turkey in the oven and focusing on ethnic cooking (tamales, dumplings
http://www.joblo.com/whatscooking.htm

Extractions: Year of Release: 2000 If this movie does not get released during the holiday of Thanksgiving, it will be one of the worst cases of marketing/distribution decisions ever made by a studio at any time. This is the ultimate American Thanksgiving holiday movie. Jodie Foster's HOME FOR THE HOLIDAYS was a decent start but this film basically takes all of the required elements from that movie, the touches of humor, the emotions, the family issues and multiplies them across four different cultures celebrating the holiday on the same day. Four families from different cultural backgrounds (Jewish, Latino, Vietnamese, African-American) celebrate the holiday of Thanksgiving in respectively intertwining stories. Many issues are comedically and dramatically discussed here including adultery, racism, cultural ethnocentricity, teen accessibility to guns, homosexuality, mother-in-laws, parental pressure, old school mentality, interracial dating and much, much more.
Crossroads Cooking: The Meeting And Mating Of Ethnic Cuisines From Burma To Texa
of Chinese, Indian, and Southeast Asian elementsto turkey, which displays a multiethniclegacy of the 200 recipes in Crossroads cooking range from
http://www.mystery-games.com/croscookmeet.html

Extractions: In her classic cookbook Ethnic Cuisine, Elisabeth Rozin identified the unique "flavor principles" that give various cuisines their unmistakable stamp. Crossroads Cooking explores what happens when these cuisines collide. Crossroads cookingvery different from self-conscious "fusion" or "melting pot" styles that blur the identity of its ingredientsis the happenstance meeting and mating of traditions, thereby creating cuisines both diverse and distinct. Rozin examines sixteen different cultures across the globe, then shows the merging of a variety of culinary traditions, from Burmaan amalgam of Chinese, Indian, and Southeast Asian elementsto Turkey, which displays a multi-ethnic legacy of Silk Road conquerors, merchants, and pilgrims. Cuisines from Asia, Africa, Europe, the Middle East, the Mediterranean, and the Americas provide examples of how history, geography, and human culture interact to create alluring new food traditions. Organized geographically, the 200 recipes in Crossroads Cooking range from the light-hearted (Louisiana's Matzo Ball Gumbo) to the classic (Sicily's Braised Lamb with Rosemary, Olives, and Tomatoes), but all are fresh and surprising.
Ethnic Food Page
It is the second event for ethnic cooking Club, following World Curry Party inJuly Pizza in Italy, Tostada in Mexico, Turkish Pizza in turkey, and so on
http://homepage1.nifty.com/yurico/club/pizzaparty_eng.htm

Extractions: URL@ http://welcome.to/pizzaparty/ Japanese A party will be held in Tokyo, Sangenjiyaya in January 14 (the transfer holiday of the Coming-of-Age Day), . It is the second event for Ethnic Cooking Club, following "World Curry Party" in July, 2001. "Pizza" is the theme of this time. We will try to make some round shape flour cookings over the world. Japanese people often explain "Okonomiyaki" as "Japanese Pizza" to foreigners, and I give the name for this event thinking pizza may almost be common word in the world. We will cook world's flour dishes like "Okonomiyaki" in Japan, "Chijimi" in South Korea, "Pizza" in Italy, "Tostada" in Mexico, "Turkish Pizza" in Turkey, and so on. And I think again this and notice that everything is the cookings of the entry countries of FIFA World Cup 2002! So we also try to correct the wines (and liquors and drinks) of the entry countries for the event. And that, we think to make the entry country's national flag pizzas like Pizza Margherita in Italy. It's like pre food celemony celebrate for Korea-Japan World Cup though a little bit early.
DDC Food Emporium
Featuring Holiday Solutions . TALKING turkey turkey tips and recipes forall those leftovers! ethnic cooking - Recipes from around the world.
http://www.ddc.com/foodemporium.html

Extractions: A collection of co-hosts Dell Vaughan and Barry Stutesman's favorite recipes gathered in their travels throughout the state. Many have been featured on their weekly television show aired on the Michigan Public Television Network and coast to coast in Canada. Also included are favorite family recipes Dell and Barry thought you might enjoy as much as they did growing up in Michigan. A virtual potpourri of unusual and ethnic dishes. 200 of the state's best recipes reflecting various cultures and heritages. Treat yourself - Eat out! Restaurant reviews for real people! Join Jeff and Maureen as they explore and enjoy Detroit area restaurants. They'll tell you what's fun and fabulous with their "good time factor" rating. Why not try Mario's Italian Restaurant founded in 1948, Mario's turns the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit. Be sure to check out their "Italian Lottery" for discount coupons Need some cooking tips, recipes and professional advice?
Spices At The Spice House Ethnic Milwaukee Spice Seasonings
back ribs, hamburgers, roast turkey or cold turkey sandwiches. most loved in Asianor Thai cooking, with the ethnic CHICAGO SPICE SEASONING GIFT BOX III $15.95.
http://www.thespicehouse.com/ethnicmilwaukeeboxes.htm
Aunt Mona's Directory: Ethnic And Regional
cultural bookmarks and greeting cards for wholesale or retail from turkey. RegionalCuisines General, international and regional ethnic cooking members.aol
http://www.auntmonasgifts.com/directory/Shopping/Ethnic_and_Regional/
Thanksgiving 1996: Chef Nora Pouillon's Turkey Tips On StarChefs
also recommend that even if you try an ethnic slant on It would be delectable toplace the turkey in a salt I suggest you try cooking the turkey on its side.
http://starchefs.com/thanksgiving/1996/html/recipe_06.shtml

Extractions: Author Cooking With Nora (Park Lane Press), Washington, D.C "Why not give Thanksgiving an ethnic twist and try a Mexican-style Thanksgiving. Offer salsa and cornbread as side dishes. Why not try stuffing with chili and cilantro. Using tamales in stuffing accentuated with black olives, beans, corn and a spicy Mexican cheese is an idea. How about Turkey Asian style with a soy sauce glaze. You could even add a little honey to the glaze. Another idea for a glaze could be made of honey, molasses and ginger. Pumpkin puree or a sweet potato puree might be nice additions to the stuffing. The se items would also be lovely as side dishes. I would also recommend that even if you try an ethnic slant on Thanksgiving that you still offer traditional items too. An Asian of Thai twist on Thanksgiving would be very nice. For Chinese-style make a glaze of orange marmalade and ginger. You could make little pancakes Moo Shi-style to wrap up your sliced turkey. Bok choy would be a great side dish. Try a rice pudding with shitake mushrooms and lemongrass seasoning.
Meals.com - Features And Advice - Cooking
Turn turkey Leftovers into Excellent Entrées turkey Tips What A Beginner's Guideto ethnic Cuisines Simply Italian Cheeses Pizza Goes Global cooking Greek the
http://www.meals.com/FeaturesAndAdvice/Cooking.aspx?Menu=3

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