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         Sweets & Snacks Food Service:     more detail
  1. Composition of foods : snacks and sweets : raw, processed, prepared (SuDoc A 1.76:8-19) by Rena Cutrufelli, 1991
  2. Low Calorie Soups, Salads, Starters, Snacks and Sweets by Kanchan Kabra, 2010-10-11

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