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         Pasta & Pizza Cooking:     more books (100)
  1. The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
  2. Pasta and pizza (Cooking with Bon appetit) by The Knapp Press, 1985
  3. Creative pasta and pizza cooking (Creative cooking series) by Gail Weinshel Katz, 1980
  4. Creative Pasta & Pizza Cooking by Rh Value Publishing, 1988-12-12
  5. Pasta & Pizza for Beginners (Usborne Cooking School) by Fiona Watt, Julia Kirby-Jones, 2003-10
  6. PASTA, PIZZA AND RICE (FEAST OF GOOD COOKING S.) by ROS COCKS (EDITOR) JOSEPHINE BACON (EDITOR), 1995
  7. easy Cooking( Salads/ Pasta and Rice/ Pizza and Antipasti / Chicken ) 4 Volume Set by Angela (editor) Rahaniotis, 1994
  8. Chez Panisse Pasta, Pizza, Calzone by Alice Waters, 1995-04-18
  9. California Pizza Kitchen Pasta, Salads, Soups, And Sides by Larry Flax, Rick Rosenfield, 1999-06-02
  10. Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies by Carol Tennant, 2001-11-05
  11. Perfect Pasta and Pizza: Fabulous food Italian-style, with 60 classic recipes shown step by step in 300 photographs by Gabriella Mariotti, 2008-12-25
  12. Pasta and Pizza (Paradigm) by Franco La Cecla, 2007-11-15
  13. Pasta and Pizza Prego: Delicious and Authentic Italian Recipes by Gabriella Rossi, 2000-01-25
  14. Pasta, Pizza Presto by Maxine Clarke, 2005-04-25

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