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Middle Eastern Cooking:     more books (101)

A Hundred and One Middle Eastern Delights: Middle Eastern Cooking Recipes by Gloria Obayda, 2006-11-30 Middle Eastern Cooking by N/A, 1969 International Gourmet Middle Eastern Cooking by Jenny Ridgwell, 1986 Recipes: Middle Eastern Cooking by Unknown, 1969 Recipes: Middle Eastern Cooking by Time-Life, 1969-01-01 Recipes: Middle Eastern Cooking (Foods of the World, Time Life Series) Middle Eastern Cooking by Time Life, 1970 Middle Eastern Cooking MIDDLE EASTERN COOKING; 3 Books by Editors of TIME-LIFE BOOKS, 1001 Middle Eastern Cooking, by Harry G. Nickles, 1969 Recipes: Middle Eastern Cooking (foods of The World series) by Harry G. Nickles, 1969 Foods of the World: Middle Eastern Cooking by Unknown, 1969-01-01 Middle Eastern Cooking Foods of the Worl by Time Life, Middle Eastern Cooking: A Sainsbury Classic Cookbook by Claudia Roden, 1986

lists with details

81. Members.home.net/stoma/
    middle eastern Cuisines.  
    http://members.home.net/stoma/

82. One Hundred And One Middle Eastern Delights
    One Hundred and One middle eastern Delights.  
    http://www.obayda.com/book/

83. Arabic Cooking Goodies. Cooking, Recipe, Arabic Food, Middle Eastern Food, Arabi
    ASC Arabic cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutesof Video on One CD Arabic cooking Made Easy Using Step by Step Method.  
    http://members.aol.com/gnhbos/asc_cdac.htm
    
    Extractions: Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD Arabic Cooking Made Easy Using "Step by Step" Method. Time Saving Tips Salads, Apetizers, Breads, Soups, Rice, Seeds, Vegetables, Fowl, Meats, Fish, Pickles, Beverages, Basics, Utencils, Garniture, and Best of all: A Dictionary

84. Middle East: Sweet Syrup
    middle EAST Sweet Syrup for middle eastern Pastries. middle eastern RECIPESBrides Fingers (Asabia el Aroos) Festive Spiced Rice (Al Koozy).  
    http://www.globalgourmet.com/destinations/mideast/swsyrup.html
    
    Extractions: Sheerah (Iraq, Saudi Arabia, Gulf States) The general rule for syrup is to pour hot syrup over cold (or room temperature) pastries and to serve cold syrup over hot pastries. In some areas, eating syrup and honey is superstitiously believed to ward off the djinn (evil spirits) and to make life sweeter. 3 cups sugar

85. Cooking And Dictionaries Books
    book is truly a wonderful compilation of some of the most delicious middle Easternfoods. Each chapter in this book examines the customs and cooking methods of  
    http://www.shamra.com/books/searchbooks.asp?cat=ck

86. Food Network Recipes - Middle Eastern Bean And Roasted Vegetable
    middle eastern Bean and Roasted Vegetable Salad, Recipe Courtesy ofMichelle Urvater 1 can (15 ounces) each of chick peas and small  
    http://www.foodtv.com/foodtv/recipe/0,6255,1721,00.html

87. Cooking.com - Recipe Browse
    Tahini Sauce Source Quick from Scratch Chicken, Turkey, and Cornish Hen, MiddleEastern. North American, Cuisine. Asian Chicken Wrap Source cooking.com, North  
    http://www.cooking.com/recipes/browse_ctg_det.asp?Course=10&orderkey=Course

88. About -Food & Drink
    Newsletters Subscribe to About Food Drink and make your meals better withrecipes, cooking advice and entertaining tips. Advertisement. Search,  
    http://about.com/food/
    
    Extractions: Get to the Site You Want Cooking: General Busy Cooks Desserts/Baking Home Cooking Low Fat Cooking ... Vegetarian Cuisine Drinks/Beverages Cocktails / Beer Coffee/Tea Drinks/Beverages con't Wine World/Regional Cuisine Chinese Cuisine French Cuisine Italian Cuisine Japanese Cuisine ... Southern U.S. Cuisine

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