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Middle Eastern Cooking:     more books (101)

MIDDLE EASTERN COOKING by RODEN, 1986 Middle Eastern Cooking - 1982 publication by Ros Dost, 1982-01-01 Middle Eastern cooking, Recipes (Foods of the world) by Harry G Nickles, 1969 Middle Eastern Cooking (International Creative Cookbooks) by Beryl Frank, 1988-12-12 Cocina Arabe/ Middle Eastern Cooking: El Sabor Del Medio Oriente/ Flavors of the Middle East (Spanish Edition) by Christine Osborne, 1994-06-30 Recipes: Middle Eastern Cooking by Various, 1969-01-01 Middle Eastern Cooking by Harry G. Nickles And the Editors of Time-Life Books, 1976 Middle Eastern Cooking by Time Life, Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery by Harry G. Nickles, 1969 Recipes, Middle Eastern cooking (Foods of the world) by Harry G Nickles, 1976 Middle Eastern Cooking 2 Volumes by Time Life, Middle Eastern Cooking- A Practical Guide by Sama Abdrnour, 1997 Recipes: Middle Eastern Cooking by Time Life, 1970 Moorish Cooking, Capture the Flavours of Contemporary Middle Eastern Cooking by Greg Malouf, Lucy Malouf,

lists with details

41. Directory :: Look.com
    Nadia's middle eastern cooking Site Middle Eastern (Arabic) recipeswith a Palestinian twist, with tips and discussion. PHOOD!!!!  
    http://www.look.com/searchroute/directorysearch.asp?p=141949

42. Middle Eastern
    M. CAFE ARABESQUE Creative middle eastern cooking.2432 NE Broadway, 2873495.M. NICHOLAS Excellent, inexpensive.318 SE Grand Ave., 235-5123. I. ÿ  
    http://www.wweek.com/html/middleeastern.html

43. Best Of Tucson 1995: Best Middle-Eastern Restaurant
    zatar is thyme combined with roasted sesame, pomegranate seeds, a bit of cumin andcardamom, a spice as ubiquitous in middle eastern cooking as it is treasured  
    http://www.tucsonweekly.com/tw/bot/chow6.htm
    
    Extractions: READERS' PICK Tork's is a small, six-table restaurant where you'll feel like you've been invited into someone's cozy kitchen for a meal. Exquisite smells drift from the kitchen. A menu, equally divided between meat dishes and vegetarian fare, offers everything from sandwiches to complete dinners. Shawerma Sambusa pastry-wrapped rice, onion and fava beans fried in a cast-iron skilletis a taste treat. Dinner specials are featured on some evenings, including couscous served with seven types of vegetables. Don't miss the baklava READERS' POLL RUNNER UP: What holds the cooking of the Middle Eastern palace and peasant together are the sinuous smells of coriander, clove, nutmeg and cinnamon, the perfumes of saffron and rosewater, and the textures of rice, spinach and eggplant. When Mukhtar Chatila, chef at Le Mediterranean Restaurant , 4955 N. Sabino Canyon Road, was young, he worked at his family's sea-side restaurant in Beirut. At Le Mediterranean, Chatila oven bakes eggplant, mixing the coarse chop with a mash of sesame seed called tahini , a bit of fresh lemon juice and garlic. Served as

44. NCCOAST.com Dining
    Great in stews, middle eastern cooking. CARAWAY The leaves can be usedsparingly in soups and stews. Used in middle eastern cooking.  
    http://www.nccoast.com/dining/cuisine/tips.htm
    
    Extractions: Most herbs and spices should be added toward the end of the cooking period. Use cheese cloth for easy removal of herbs. Roots, berries, seeds and spices should be used fresh. Spices and herbs that are dried can be used up to a year. Over cooking and boiling herbs will make them bitter or dilute their flavor. ALLSPICE: A reddish brown berry whose flavor is a blend of cinnamon, cloves, nutmeg and juniper berries. For candied items and baked goods.

45. Middle Eastern Cooking Store
    middle eastern cooking Store with 61 middle eastern cooking items availableto buy at great prices. Please click for more info.  
    http://www.rbookshop.com/cooking/m/Middle_Eastern_Cooking/

46. Middle Eastern
    Category Home Cooking World Cuisines Middle Eastern http//www.middleeast.freeuk.com/.2, ABC of Arabic Cuisine. 23, Nadia's middle eastern cooking Site.  
    http://www.ad.com/Home/Cooking/World_Cuisines/Middle_Eastern/

47. Food, Cooking Books And Cooking
    Book (1968) and 2 recipe booklet (1968,1968) Latin American Cooking Book (1968)and recipe booklet (1968) Mexican Cooking* middle eastern cooking Book (1969  
    http://www.yesowitch.org/marci/food.html
    
    Extractions: My mother says she believes my interest in food stems from an incident in my youth...right before she gave birth to me, she ate a doughnut, and thus began my interest in food. I am not an excellent cook, nor a particularly inspired cook, but I'm a good cook. Creative and experimental with a touch of native ability handed down from my grandmothers. I collect interesting recipes, so don't hesitate to pass along interesting recipes. This page primarily existed to give me a means to carry this list with me everywhere. However with the acquisition of a PalmPilot (later replaced by the TRGPro using the same OS and data) a robust, full-figured, but slender palmtop computer. The Pilot and an excellent database program created for the Palm called JFile , by the excellent John Lehett, I have allowed me to bypass this wide webbish world and carry my library comfortably in my purse. As such, I'm not sure what there is to do with this page. Technically it's no longer needed, but I've gotten so many comments on it and people who were interested in the list of the books and in finding them for me, I will leave it and continue to update it. Note: Not even a week after I put this new information up, I received intelligence that this list was being handed out some sort of authoritative collection. It isn't. In this intelligence was a request to add dates to the information I include. I willingly comply.

48. Middle Eastern Recipes
    About middle eastern cooking. Middle Eastern cuisine is a refined art. The smallsampler below is meant to give you an introduction to middle eastern cooking.  
    http://www.mideastweb.org/recipes.htm
    
    Extractions: Middle East Recipes home news peacewatch top stories ... donations About Middle Eastern Cooking Middle Eastern cuisine is a refined art. It is influenced by dozens of cultures, and its spicy dishes reflect the fact that the Middle East was either the source or the way station for spices that came to Europe from all over Asia. Lamb, rice and various legumes (especially lentils and chickpeas) are staples of main course dishes. Many dishes use burghul (cracked wheat or smead) in salads and chopped meat combinations. Middle East foods include lots of salads made from both fresh vegetables in season, and cooked or pickled vegetables, and fruit in quantities. Olive oil is the healthy and tasty "universal solvent" of Middle Eastern cuisine. Small green olives, hot green peppers and pickled or fried eggplant are served as side dishes along with dips such as tahini (made from sesame seed oil) and Humus (chickpeas and tahineh). Middle Eastern foods are eaten with (or in) pita bread. A pita is a flatish bread (it is the origin of the Italian word "Pizza") originally baked in a simple oven. Pita can be slightly risen and the size of a small platter. That kind of pita can be opened inside to form a pocket for salad or meat or falafel. Pita can also be baked in long flat sheets (Iraqi Pita). Salads and dips can be rolled up inside. Pita can also be baked with onions, Za'ater etc. on top. Ijjeh is a kind of fast food made by baking an egg mix on top of a pita.

49. Netfood Digest
    Hosted by a grandmother of five, Sabria Farid Toma, this webpage was createdto preserve middle eastern cooking traditions for generations to come.  
    http://www.globalgourmet.com/netfood/digest/nf0399/nf032299.html
    
    Extractions: Middle Eastern cuisine features aromatic, spicy dishes full of flavor and texture. A rich heritage has led to the creation of a tremendous variety of dishessome distinctive to the region, others imported from neighboring countries or parts of Europe. If you're ready for a wonderful taste trip, check out the virtual pages of the Middle Eastern Cookbook. Hosted by a grandmother of five, Sabria Farid Toma, this webpage was created to preserve Middle Eastern cooking traditions for generations to come. Featuring an easy-to-use cookbook, the webpage includes recipes based on local variations but translated into workable Western terms. Unlike most other cookbooks, this one encourages you to modify the recipes. Increase or reduce the seasoning to your taste. Eliminate an ingredient if you don't like it; add more if you do. With a varied selection of recipes, you can experiment with everything from soups, salads, and appetizers to entrees to desserts. To start your meal, try the Baba Ghanooge Koozy or leg of lamb served on a bed of rice. Round off your Middle Eastern meal with a slice of

50. Arabic Cook Books, Recipes, Dishes. Arab Cooking From Syria, Egypt, Morocco
    Arabic recipes middle eastern cooking recipes, Arabic food from the Middle East( Hits 2489 Rating 10.00 Votes 1) Cool? Rate It Hot? Recommend It Bad?  
    http://www.arab.de/arab/Arts_Entertainment/Cooking/

51. The Middle East
    Link to resources and recipes for almost any middle eastern country from Lebanon to Armenia. middle eastern Links. rev. 11/02. Good cooking's Arabic Food Definitions  
    http://www.goodcooking.com/mideast.htm
    
    Extractions: rev. 11/02 Good Cooking's Arabic Food Definitions Salad Fatoush Recipe Christine Osborne's Photographs of the Middle East and Arab Gulf States! Other Middle Eastern Links Dining Guide to South and West Asian Cuisine from Asiatour An Islamic Dinner and Islamic Dishes Middle Eastern Recipes Vegetarian Soups from the Middle East Armenia Armenian Recipes, This page has over 200 Armenian and general Middle Eastern recipes. Cyprus A Food Guide for Cyprus Iran Persian Recipes Zoon's Kitchen Persian Recipes Israel / Jewish Cooking Foods of the Bible Jewish Cooking from around the World Jewish Food Recipe Archives Jewish Recipes ... Yiddish Recipe Archive Lebanon Delicacies of Lebanese Cuisine Syria Kes Ka Soon Recipe Turkey Cosar's Turkish Recipes Turkish Cuisine (Return to the Main Page!)

52. GOURMET RECIPES FROM THE GUTSY GOURMET
    International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, middle eastern and Asian recipes.  
    http://www.thegutsygourmet.net/
    
    Extractions: WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. The recipes you find here are not normally found in your basic cookbooks, but are a collection of recipes from around the world that I love to prepare and that my friends have raved about. They may seem difficult at first sight, but they are really quite simple. They do, for a large part, take a little time to prepare. They are not what in today's "faddish" society you would call "lo-fat", but are nutritious. These recipes are not intended for daily faire, but are for those special occasions when you want to look and feel like the best damn cook that ever was. They are for impressing your friends and family with your culinary mastery. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves.

53. Middle Eastern Food Definitions
    Arabic cooking Terms. Thanks to Raymond Bandar for this information, he is fromLebanon so some terms may be different in other middle eastern Countries.  
    http://www.goodcooking.com/midedef.htm

54. Recipes From Lebanon
    Lebanese cooking and delicious recipes. Arabic, middle eastern and Mediterranean cooking.  
    http://www.lebanon2000.com/newpage41.htm

55. Middle-eastern Cooking
    middleeastern cooking. BOOKSHELF. Newly Added Health Diet Section.  
    http://www.arabworldbooks.com/bookstore/bkshlf_cooking.html

56. Compare Prices At NexTag - Middle Eastern , Cooking , Books - Buy - Review - Pri
    middle eastern , cooking , Books The NexTag shopping guide has prices,reviews from stores all over the web. Books cooking middle eastern,  
    http://www.nextag.com/Middle_Eastern~203779z15z3oz3ozmainz5-htm

57. Mideastern / Arabic Cooking, Carnegie Library Of Pittsburgh Resource Guide
    The middle eastern Cookbook A virtual cookbook of Arabic recipes arranged by course Iraquiwho settled in California in 1977 and has years of cooking experience  
    http://www.carnegielibrary.org/subject/food/mideast.html
    
    Extractions: An online, illustrated, step-by-step "web book", which aims to provide a slice of cuisine from every Arabic country around the world. Created by Rabia Alkattan, this appears to be a family endeavor but the quality is high, with information on ingredients and utensils as well as recipes and nice photographs and illustratrions.

58. Powell's Books - Used, New, And Out Of Print
    used books in this aisle. Featured Titles in cooking and FoodMiddleEastern Page 1 of 4 next. Couscous and Other Good Food from  
    http://www.powells.com/subsection/CookingandFoodMiddleEastern.html

59. Cooking & Restaurant Links. Cookrest,middle Eastern Food,arabic Bread,pita,olive
    Cajun Recipe Page Hot Cajun cooking. Ethiopian Jewish Recipes Mass Menus MassachusettsRestaurant Guide MenuNet Food Finder middle eastern Recipes Recipes  
    http://www.aramedia.com/cookrest.htm

60. Cooking.com - Recipe Browse
    Cranberry Party Punch Source Quick cooking magazine, middle eastern. Bread, Cuisine. DateFilledSandwich Cookies Source Quick cooking magazine, middle eastern.  
    http://www.cooking.com/recipes/browse_ctg_det.asp?Cuisine=12&orderkey=Cuisine

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