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Jewish Holiday Cooking:     more books (100)

Let My People Eat!: Passover Seders Made Simple by Zell Schulman, 1998-02-27 Passover Cookery : In the Kitchen with Joan Kekst by Joan Kekst, 2001-01-28 Healthy Cooking for the Jewish Home 200 Recipes for Eating Well on Holidays and Every Day - 2008 publication. by Fay Lvy, 2008 Jewish Recipes Budget Cooking Elegant Dining: The Kosher Experience by Sue Epstein, 1996-09 Seder Traditions and Cooking From Around the World by Palphot, 2009-03-20 Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration by Marlena Speiler, 2008-09-24 The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen, 2000-03-22 The Jewish Festival Cookbook by Fannie Engle, Gertrude Blair, 1975 Celebration: The Book Of Jewish Festivals Discover The Secrets Of Jewish Cookery! by Jessica E. Martinez, 2010-04-03 The International Jewish Cookbook: Hundreds of Recipes That Abide by the Rules! by Florence Kreisler Greenbaum, 2010-08-28 Over 1500 Jewish Recipes From Around the World by Nick Randall, 2009-10-13 Temple Sinai Sisterhood Cook Book

lists with details

81. Kosher Cooking - Recipes, Cooking Resources And More!
    A wonderful collection of recipes for the jewish holidays and everyday  
    http://www.koshercooking.com

82. The Jewish Holiday Kitchen@ Christianbook.com Your Source For
    Christianbooks.com is dedicated to offering their customers the widest selection of Christian Books at the best prices and with the best service available, including popular items like The jewish holiday Kitchen and many other items.  
    http://redirect-west.inktomi.com/click?u=http://web.christianbook.com/products_i

83. Q: Jewish Holiday Food
    jewish holiday Food. Stuffed Cabbage for Succos, Shabbos Chanukah Soup. Tu BeshvatDateNut Squares, Shavuos Pizza. Purim Challah, Passover Meringue Cookies.  
    http://ourworld.compuserve.com/homepages/Susieq/holida1.htm
    
    Extractions: for Passover Passover Chocolate Torte Passover Chocolate Chip Cookies This has been chosen as Temple Sholom's (New Milford, Connecticut) March 1997 Site of the Month. Virtual Jerusalem has included the Purim Challah recipe on their Purim Super-site , and Chaya Stein's Passover Meringue Cookies on their Passover Super-site Susan Ehrenfeld

84. More Jewish Holiday Fare
    Haroset From The Children's jewish holiday Kitchen. Hungarian Honey Cake From jewishCooking in America, by Joan Nathan, an extraordinary layered honey torte  
    http://vegetarian.about.com/cs/holjew/

85. CBTL Holiday Cooking
    holiday cooking Christmas/Hanukkah Merry Links holiday Recipes (RecipeLink Jewishholiday Kitchen (Epicurious Food); Chanukah Recipes; Chanukah Buffet Menu.  
    http://www.cbtl.org/food/holidays.htm

86. Tomfolio.com: Cookbooks And Entertaining: Holiday Cooking
    Search in SubCategory holiday cooking. Title, 4. Leonard, Leah W. The Jewishholiday Cook Book. Publisher NY, Gramercy, 1955. .  
    http://www.tomfolio.com/bookssub.asp?catid=18&subid=528

87. YPK Book Store - Texts
    A Kid's Kosher cooking Cruise; Nathan, Joan, et al. The Children's jewish HolidayKitchen Seventy Ways to Have Fun With Your Kids and Make Your Family's  
    http://www.uahc.org/congs/dc/dc001/books/cooking.html
    
    Extractions: 6. Family/Children Feuerstadt, Ivy, et al. New Kosher Cuisine for All Seasons Garfunkel, Trudy. The Kosher Companion: A Guide to Food, Cooking, Shopping, and Services Gerstl, Lorraine (Compiler) Gold, Evelyn. You Made My Day : Four Generations of Kosher Cooking Goldberg, Betty S. Traditional Jewish Cooking Greenstein George. Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads Hofman, Ethel G., John Boswell. Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes Jewish Home Auxiliary Staff (Editor), et al Beyond Chicken Soup : A Collection of Contemporary and Traditional Food Favorites Kanin, Ruth. Eat! Eat!; Wonderful Recipes from the Old Country Like My Mother Used to Make Kasdan, Sara, et al. Love and Knishes : An Irrepressible Guide to Jewish Cooking Kress, Camille, et al. From Generation to Generation: Sisterhood of Temple Emanu Kushner, Millie. Millie's Jewish Kitchen Leonard, Leah H.

88. Zipple.com - The Jewish Supersite - Food Books
    Every Day, by Faye Levy The jewish Gardening Cookbook Growing Plants and Cookingfor holidays and Festivals, by Michael Brown The jewish holiday Baker, by  
    http://www.zipple.com/suchadeal/bookshelf/booksfood.shtml

89. Jewish Cookbooks
    The motherdaughter team of Mother and Daughter jewish cooking list the first recipeas contemporary and the second recipe as traditional. Such is the  
    http://www.biggsuperstore.com/jewishcookbooks.htm
    
    Extractions: Cooking.com New Recipes Shopping Recipes ... Do you like saving money? Click here. Preorder: Harry Potter and the Order of the Phoenix! Basic-Recipes.com Save up to 80% on Children's Magazines! Jewish Cookbooks Spotlight! Does Grilled Butterflied Chicken with Provencal Herbs sound quintessentially Jewish to you? What about Slow-Cooked Chicken on a Bed of Potatoes? The mother-daughter team of Mother and Daughter Jewish Cooking list the first recipe as "contemporary" and the second recipe as "traditional." Such is the organizing principle on which the entire book is based: we are Jewish women cooking, therefore this is Jewish cooking. The premise doesn't quite hold together at the seams. The book is divided by soups, appetizers, dairy dishes, eggs, tarts, pasta, fish, poultry, beef and lamb, vegetables, salads, rice and grains, desserts, and menus. There's even a glossary of Yiddish and Hebrew terms. 1,000 Jewish Recipes

90. Cookbooks Of The World - Jewish Holiday - Passover And Seder Cookbooks And Recip
    bookmark this page, Cookbooks of the World jewish holiday Cookbooks.Rosh Hashanah, Yom Kippur, Hanukkah, Purim, Passover (Seder).  
    http://www.almudo.com/JewishHolidayCookbooks.htm
    
    Extractions: Click Here - More Info! European Cookbooks Albania Armenia Austria Basque Belgium Bulgaria Croatia Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Netherlands Norway Poland Portugal Romania Russia Slovakia Spain Sweden Switzerland UK Ukraine World Index = Amazon.ca All commissions from Cookbooks of the World benefit Street Children

91. Cooking (March 15, 2002)
    The writer is a Palo Alto cooking teacher, author and the coauthor of JewishHoliday cooking. Her columns alternate with those of Rebecca Ets-Hokin.  
    http://www.jewishsf.com/bk020315/cook.shtml
    
    Extractions: Last Updated March 15, 2002 For something different this Passover, try the following: Ask each family that you invite to your seder to bring a dish of their favorite family charoset. Serve all of them and have the charoset cook tell about his or her recipe. Vote for the best and give a prize to the winner. If all your guests are of Ashkenazi roots, the samples will be pretty consistent, containing the requisite apples, walnuts and sweet, red Passover wine. Sephardi cooking for Passover differs from Ashkenazi most clearly in the use of legumes and the occasional use of rice. Apples and walnuts are the standard for Eastern European spreads. By contrast, the Mediterranean version of this fruit paste that symbolizes the mortar used in building storehouses uses dried fruits and exotic nuts, tropical fruits, a chili pepper here and there and liquids other than sweet Passover wine. Create your own recipe of charoset through experimentation with a variety of fruits, nuts and spices. I first deviated from my family recipe because my son Mitchell is extremely allergic to all nuts. I substitute an equal amount of matzah farfel for the nuts and proceed with the general directions. When I was writing "Jewish Holiday Feasts" (Chronicle Books), I decided to create the quintessential California Charoset, and it now has become our favorite. I know it will be passed on for years to come, making it a tradition.

92. About The Author : Joan Kekst
    Joan spent many years teaching and lecturing on Kosher food and Jewishholiday cooking. This experience gave her the opportity to  
    http://www.joanskitchenonline.com/author.html
    
    Extractions: ABOUT THE AUTHOR "The goal of my effortsmy mission," says Joan Kekst, "is to present and to inform my students and readers of the traditional Jewish customs and ceremonies alongside the kosher food component needed to celebrate Jewish Holidays and Simchas." Joan is convinced that given the basic information, they will gain the courage to make modifications according to their individual needs, desires, background and culture yet keep the Jewish content, emotion and nostalgia of each occasion. Cooking has always played an integral role in Joan's life. For over twenty years, she has written the food column for the Cleveland Jewish News , and freelanced for many national Jewish publications, including The Forward Joan spent many years teaching and lecturing on Kosher food and Jewish holiday cooking. This experience gave her the opportity to meet students of all backgrounds who possess a hunger to learn Jewish customs and cooking. Many students, especially young Jewish homemakers and those new to Jewish cooking, along with her family motivated Joan to create her book."Write it downwe will need to know and do these rituals ourselves, one day,” her family said. So she did...

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