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Jewish Holiday Cooking:     more books (100)

The International Jewish Cook Book by Florence Kreisler Greenbaum, 2010-04-14 Light Jewish Holiday Desserts by Penny W. Eisenberg, 1999-09-07 Entertaining on the Jewish Holidays by Ella Banin, 2003-01-01 Jewish Cookook (Festivals Cookbooks) by Ronne Randall, 2001-04 Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2005-10-10 Jewish Holiday Treats: Recipes and Crafts for the Whole Family (Treats: Just Great Recipes) by Joan Zoloth, 2000-11 The Passover Gourmet by Nira Rousso, 1987-03 Jewish Food for Festivals and Special Occasions by Marlena Spieler, 2004-02 Grandma Doralee Patinkin's Jewish Family Cookbook: More than 150 Treasured Recipes from My Kitchen to Yours by Doralee Patinkin Rubin, 1999-11-29 The Gourmet Jewish Cook by Judy Zeidler, 1999-02-03 Jewish Cooking For All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day by Laura Frankel, 2006-08-07 Jewish Food: The World at Table by Matthew Goodman, 2005-03-01 The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, 1955-09-01 The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America [Paperback] by Joan Nathan (Author), 2000

lists with details

61. A Treasury Of Jewish Holiday Baking
    MIMI'S ULTIMATE GUEST BOOK EMAIL TO MIMI. printer friendly format A Treasuryof jewish holiday Baking. cooking is fun; writing cookbook reviews is work.  
    http://www.cyber-kitchen.com/cookbookreviews/review006.htm
    
    Extractions: Appliance Cookery Archives of Recipes BBQ B 'n B Beverages Bizarre Bread Cheese Chocolate! Commercial Contests Cookbooks Cooking Software Cooking Videos Diabetics Ethnic Foods FAQ Food Associations Food Chat Food Humor Food Pros Fruit Greeting Cards Grocery Grow It Health Kitchen Hints Historic Holidays How To's Jewish/Kosher Kids Cookery Kitchenware Lowfat/Fat Free Mailing Lists Miscellaneous Newspaper Food Nutrition Pet Food Product Reviews Recipe Sites Restaurants Seafood Food Links Spices Usenet Groups Vegetable Cookery Vegetarian Before I begin, let me first say that I adore cookbooks, but sometimes, reviewing them can often be a chore. No matter how much I like a particular cookbook or want to impart this information, it still requires the discipline to put my thoughts down. Cooking is fun; writing cookbook reviews is work. That said, let me tell you that this review was a pleasure to write. I was aware that this volume was coming. In fact, I've known about it for almost a year, and based on Ms. Goldman's other recipes which I'd tried from her website

62. Cooking : Holiday
    Subjects cooking holiday. You may browse this category by title or by publicationdate. 652 titles (showing 441460) In the jewish Tradition A Year of  
    http://www.allbookstores.com/browse/CKB042000:23

63. Cooking : Regional & Ethnic : Jewish & Kosher
    The jewish Gardening Cookbook Growing Plants cooking for holidays Festivalsby The jewish holiday Baker by Joan Nathan Hardcover October 1997 List price  
    http://www.allbookstores.com/browse/CKB049000:9

64. Kate's Global Kitchen
    The spins on today's jewish cookbook include lowfat cooking, 30-minute meals,gourmet kosher, holiday bread making, entertaining, and even a book called  
    http://www.globalgourmet.com/food/kgk/0999/kgk091199.html
    
    Extractions: by Kate Heyhoe Messing with holiday traditions can be tricky. Take Thanksgiving, for instance. If you've ever tried to supplant the traditional roast turkey with a more exotic bird, say a pheasant or a duck, you've likely encountered at least some degree of family resistance. Some readers tell me that their innocent but novel twists on tradition have sparked unpleasant pouting, whining, and even fisticuffs among disgruntled family members. So much for trampling on tradition! Radical changes can be tough to introduce. However, minor tweaks on tradition are often more easily accepted, such as changing the stuffing recipe but not the bird. Or, offering a new version of stuffing alongside the near-sacred family favorite. Change, as they say, is hard to accept. But the one holiday in all cultures that shares a schizophrenic relationship with the idea of change is the coming of the new year. Whether you're in Teheran, Tennessee, or Timbuktu, the end of one year and the beginning of the next juxtaposes traditional customs against the hopes, wishes, and dreams for the days ahead. At new year's, people look both to the past and to the future, hoping that the changes to come will be positive, fruitful and even better than the year just ended.

65. Readers' Connection Booklists: Holidays: Crafts, Customs & Cooking
    Gloria Kaufer The New jewish holiday Cookbook An International Collection ofRecipes and Customs 641.5676 G799n 1999. Maggs, Sue cooking for Christmas  
    http://www.multcolib.org/books/lists/holidays.html

66. Jewish Post Of New York Online - News - Cooking For Passover Is Now A "Piece Of
    For the novice or experienced cook, the jewish holiday of Passover can result inhours spent Joan Kekst has now made cooking for Passover a piece of cake by  
    http://www.jewishpost.com/jp0704/jpn0704jp.htm
    
    Extractions: '); document.write(' News News Articles Jewishpost of NY For the novice or experienced cook, the Jewish holiday of Passover can result in hours spent hunting down recipes from friends and family, and scrambling through piles of cookbooks. Joan Kekst has now made cooking for Passover "a piece of cake" by collecting all you need in her new book, Passover Cookery: In the Kitchen with Joan Kekst. Cleveland food columnist, lecturer, kosher cooking instructor, and passionate cook, Kekst compiled this indispensable guide in response to frequent pleas for help from those making Passover for the first time. Passover Cookery immediately puts you on the right track with explanations of the holiday, its requirements, customs, unique cooking ingredients, and the symbolic foods of the Seder table. Kekst also provides a six week "Countdown to Passover" guide to help busy cooks and their families to break down their holiday preparations into easy worry-free steps for each week. By following these steps, even first timers will find it easy to create a "Kosher for Passover" home, with healthy, tantalizing, and meaningful dinners for all eight days of the holiday. Whether your goal is to create a new and distinct feast or to reproduce the beauty and traditions of your grandmother's Seder, Kekst shares dozens of traditional and new recipes from her extensive private collection. She includes Sephardic and Askenazic ethnic specialties, dishes that can be made in advance of the Seder, foods children will love, and low-fat/low-cholesterol and vegetarian recipe suggestions. "Passover cooking doesn't need to be a daunting task. With the right information, it's easy to create a meaningful and personal celebration," says Kekst. "My goal was to cull that information into one easy, 'user-friendly' source."

67. Books / Cooking, Food Wine / Special Diet / Kosher
    jewish holiday Kitchen Jean Nathan, Joan Nathan / Paperback / Published 1988 16.Everyday cooking for the jewish Home More Than 350 Delectable Recipes Ethel G  
    http://www.bookmag.com/books/cooking--food--wine/77.html

68. Lowfat Cooking For Passover
    Passover recipes (and are drooling over the keys as we write), but only one bookpays any lip service to lowfat cooking, Light jewish holiday Desserts (Canada  
    http://www.ochef.com/325.htm
    
    Extractions: Make Money? Q. Anything really great and low-fattish for Passover? A. Light Jewish Holiday Desserts Canada UK ), so if you get to the end of the meal and still have a little room, you can indulge in a low-fat dessert. Writers of Jewish holiday cookbooks do not think Passover is a time to cut back. Having said that, some of the traditional vegetarian choices clearly offer the greatest potential for cutting out fat, but might not be what you think of as holiday food, or "really great." A vegetable tsimmis is an option. Susan Friedland offers a recipe in the lavishly photographed The Passover Table Canada UK Getting back to important part of the meal, Light Jewish Holiday Desserts Submit your question to Ochef Specialty Shops: Food News Service

69. Arapahoe Library District: Our Librarians Suggest Nonfiction- Jewish Cooking
    Book Harriet Roth's Deliciously Healthy jewish cooking 350 New Festive Meals forthe jewish holidays Complete Partyplanning Ideas for Every holiday of the  
    http://www.arapahoelibraries.org/ReadersCorner/SuggestedReading/OLR_Nonfic_Jewis

70. Kosher
    Baking.gif (15866 bytes), A Treasury of jewish holiday Baking, by Macy GoldmanIn A Treasury of jewish holiday Baking, Goldman defines jewish cooking as a  
    http://www.nertamid.com/CNT/Amazon/kosher.htm
    
    Extractions: Much more than a cookbook - though it does contain over 300 recipes - this entertaining volume is also a history of the Jewish people through their food. Nathan introduces both people and food in a preface that discusses dietary laws, Jewish holidays, Jewish immigration to the U.S. and the impact of Jews - and their food- on American culture. With every recipe comes an original story or a reprint of an article or a personal vignette that intrigues and/or edifies. A Treasury of Jewish Holiday Baking , by Macy Goldman In A Treasury of Jewish Holiday Baking , Goldman defines Jewish cooking as a combination of influences from religious laws, holiday and seasonal events, what is locally available, and cross-cultural adaptations created as Jewish families moved around. She also explains much about Jewish dietary law and other food customs. Holidays, in particular, call for foods with symbolic as well as sensory resonance. This leads to baking a special, spiral-shaped challah - a reminder of life's continuity. This egg bread is reserved for the Sabbath and most holidays, while triangular Hamantaschen, a pastry resembling the three-cornered hat of the evil Haman, are unique to the lively holiday of Purim.

71. The Jewish Star Times
    A pleasant response from fans of jewish cooking fans It's a Traditional holiday traditionswith yummies in the kitchen From jewish holiday Traditions by  
    http://www.miami.com/mld/jewishstartimes/living/food/

72. JCL: Holiday Titles: Holiday Cooking
    jewish cooking Around the World; gourmet and holiday recipes. A taste of tradition;the how and why of jewish gourmet holiday cooking. 2d printing.  
    http://www.jclla.org/oldpages/holiday_cooking.htm

73. Arts & Leisure: The Children's Jewish Holiday Kitchen (Austin Chronicle . 12-14-
    When I smell potato latkes cooking on Chanukah I think of Mom, I think of Still,The Children's jewish holiday Kitchen is a very nice cookbook and I'm sure I  
    http://weeklywire.com/ww/12-14-98/austin_food_feature1_side2.html
    
    Extractions: (Schoken, $14 paper) With Chanukah beginning this week, this children's cookbook is a great way to get into the spirit of the season. The book has 10 chapters, each on a different Jewish holiday. Each chapter begins with a suggested menu and includes a good selection of recipes. The recipe directions are labeled adult, child, or child with adult, which really helps you know when you'll need a little help from Mom or Dad. The first recipe I tried was hamantashen , the triangle-shaped cookies which we eat at Purim. They came out delicious. The book even had a helpful drawing to show me how to fold the dough. I made both the poppyseed and jam fillings. There are other ideas for fillings listed in the book. I also made mandelbrot , which is like Jewish biscotti . That was my favorite recipe. It came out fantastic! It was loaded with coconut, almonds, and chocolate chips, and sprinkled with cinnamon sugar. It was a lot sweeter than regular mandelbrot and I think most kids would like it better. Last, I made the potato-vegetable latkes. The latkes were a little mushy and required more cooking than the directions said. And I'm not sure I liked them as much as regular potato latkes. In the note at the beginning of the recipe it says: "This is a colorful variation on the classic potato latke." If you're going to give a colorful variation on a recipe for potato latkes, a traditional recipe passed down for generations, then you might as well include the original recipe, too. But the problem is that not everyone thinks the same latkes are the classic latkes. My mom makes them a little different than her mom made them, and I'm sure the latkes I think of as classic are far from what the author thinks of as classic. Maybe that's why the author avoids the subject completely.

74. Compare Prices At NexTag - Holiday , Cooking , Books - Buy - Review - Price - Re
    Books cooking holiday, Mary $11. The jewish Way Living theholidays Irving Greenberg Compare Prices at 4 Sellers, $5 to $33.  
    http://www.nextag.com/Holiday~203795z15z3oz3ozmainz5-htm

75. Holiday Cooking
    trying to add more categories in holiday cooking and your CNN Food Central Classicholiday Dinner. Kosher Express Passover Recipes; jewishfood Recipe archives.  
    http://www.deliciousindia.com/Recipes/Holidays/occasion.htm
    
    Extractions: Recipes : Holiday Cooking Here we have gathered some sites containing traditional recipes, menu ideas and much more for various holidays We are trying to add more categories in Holiday Cooking and your input is highly appreciated. Contact us at sayit@deliciousindia.com with your ideas and suggestion s. In This Section - Also - Easter Back Passover Back St Patrick's Day St. Patrick's Day recipes from lovingyou.com

76. Kosher Cook Books
    Adventures in jewish cooking Adventures in jewish cooking Clarkson N. Potter(JeffreyNathan) List Price$32.50 Amazon Price$22.75. jewish holiday Style jewish  
    http://www.diet4women.com/dietbooksckosher.php

77. Cooking, Food Wine Book/ Special Occasions / Holidays
    jewish holiday Style Rita Milos Brownstein, Susan Blubaugh (Illustrator) / Simon Schuster Traditional Christmas cooking, Crafts Gifts Cy Decosse / Creative  
    http://hallcooking.com/special_occasions/9.shtml

78. Cookbooks
    cooking for the Kosher Home, International cooking for the Kosher Home Betty S. GoldbergList price $11.95 10% off $10.75. jewish holiday Baking, jewish holiday  
    http://www.eichlers.com/books-cookbooks.html

79. Holiday Cooking - Recipes Baking Party
    holiday cooking recipes baking party Mexican halloween jewish thanksgivingfourth of july christmas. holiday cooking Be prepared  
    http://www.homeandfamilynetwork.com/food/holidays.html

80. EPICURIOUS: JEWISH COOKING: JOAN NATHAN'S
    CondéNet is paid a percentage of each sale by Impromptu Gourmet,DeanDeLuca.com, and Jessica's Biscuit®/ecookbooks.com. Members  
    http://www.epicurious.com/e_eating/e06_jewish_cooking/nathan_home.html

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