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         Jewish Cooking:     more books (100)
  1. Cooking from Memory: A Journey Through Jewish Food by Hayley Smorgon, Gaye Weeden, et all 2008-10-01
  2. Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen, 2008-02-11
  3. Joys Of Jewish Cooking by Stephen Longstreet, 1988-08-03
  4. Jewish Holiday Style by Rita Milos Brownstein, 1999-09-08
  5. Jewish cooking made slim (The Chosen cookbook series) by Marjorie Weiner, 1983
  6. A Treasury of Jewish Holiday Baking by Marcy Goldman, 2009-09-15
  7. The New Jewish Holiday Cookbook by Gloria Kaufer Greene, 1999-09-07
  8. Hi-Tech Jewish Cooking: Recipes for the Microwave, Processor, Blender and Crock Pot by Bonne Rae London, 1990-11-01
  9. The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America by Joan Nathan, 2000-09-05
  10. The First Jewish-American Cookbook (Dover Cookbooks) by Mrs. Esther Levy, 2004-09-14
  11. A Taste of Tradition: The How And Why of Jewish Cooking by Ruth Sirkis, 2004-01-31
  12. Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax, 2010-10-01
  13. The Complete American-Jewish Cookbook by Anne London, Bertha Kahn Bishov, 1989-01
  14. The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

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