- Japanese Cocktails by Yuri Kato,  2010-02-17
 - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono, Harris Salat,  2011-04-12
 - The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes by Emi Kazuko and Yasuko Fukuoka,  2006
 - Recipes of Japanese Cooking by Yuko and Navi International Fujita,  2004
 - A Feast for the Eyes: The Japanese Art of Food Arrangement by Yoshio Tsuchiya,  1985-10
 - Japanese Cooking For Two by Kurumi Hayter,  1999
 - Quick & Easy Japanese Cookbook by Katsuyo Kobayashi,  2000-11-01
 - Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go by Joie Staff,  2009-09-01
 - JAPANESE COOKBOOK: 100 Favorite Japanese Recipes 
 - Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka,  2007-03-01
 - The Pure Heart Japanese Gourmet Cooking by Yutaka Kawamura,  2010-03-09
 - Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji,  1981-08
 - Typical Japanese Cooking by Tomi Egami,  1971-01-01
 - The Fine Art of Japanese Food Arrangement by Yoshio Tsuchiya, Masaru Yamamoto,  2003-01-17
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