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Japanese Cooking:     more books (100)

Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, 2007-02-16 Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara, 2007-10-02 Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara, 2006-04-04 Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata, 1991-09-15 Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes by Yoshihiro Murata, 2010-10-01 Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto, 2010-05-01 Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan] by Miyoko Nishimoto Schinner, 1999-08-19 Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono, Harris Salat, 2009-09-22 Japanese Cooking for the American Table by Susan Fuller Slack, 1996-02-01 Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, 2002-02-01 Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto, 2007-08-20 Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh, 2005-10-01 Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series) by Patricia Richfield, 1996-03-01 Easy Japanese Cooking: Bento Love by Kentaro Kobayashi, 2009-08-11

lists with details

1. Bob & Angie
   Bob Angie Japanese Top Bob Angie Recipe Recipe "Welcome to"Bob Angie". Currently, 103 Japanese recipes in English are registered out of 4341 recipes in Japanese. Japanese "Obanzai" A Taste of Kyoto Daily japanese cooking(Basic Recipes  
   http://www.bob-an.com/recipe/English/index_e.html

2. A JAPANESE COOKBOOK FOR KIDS
   A collection of recipes and cooking tips for children interested in making Japanese dishes.  
   http://www.jinjapan.org/kidsweb/cook.html

3. Sushi At Stickyrice.com
   More general books about japanese cooking. Clicking on the cover image or "More Info "  
   http://www.stickyrice.com/sushi/japanese/japanese.html

4. Easy ! Healthy !! Tasty ! - Japanese Food , Japanese Recipe -
   Japanese Food Recipe. Introducing a variety of Japanese foods and recipes ! Please introduce our site to your friends ! . Practical japanese cooking. Easy and Elegant  
   http://www.seagull-ny.com/foods
   
   Extractions: Let's try one of the world's healthiest diet ! Studies have shown a link between high-fat diets and increased risk of heart disease, breast cancer and obesity. In Japan rates of these diseases are among the lowest in the world example : the United Nations World Health Organization say - Japan tops "healthy life" ranking in new study by UN health agency -) With our selection, you can make an entire Japanese meal or add a Japanese touch to your regular fare by substituting just one dish.

5. Reference Of Japanese Cooking
   Reference of japanese cooking Dedicated to my friends Tsuyoshi and Rie Hashimoto The Book of Sushi Hinjiro Omae, Kinjiro Omae, Yuzuru Tachibana The Book of Miso William Shurleff, Akiko Aoyagi, William Shurtleff The Book of Soba  
   http://tigger.cc.uic.edu/~sema/japan

6. Japanese Cooking For Americans
   Several Japanese recipes for items such as teriyaki, ginger salad dressing and sesame sauce.Category Home Cooking World Cuisines Asian JapaneseYAMAWILM HOME PAGE Cooking japanese cooking. for Americans. Adjust these ingredientsand enjoy your own sesame sauce. Materials for japanese cooking.  
   http://localsonly.wilmington.net/~yamawilm/cook-e.htm

7. Japanese Food - Japanese Cooking - Japanese Recipe
   Recipes and resources on the food and cuisine of Japan, hosted by guide Setsuko Yoshizuka.Category Home Cooking World Cuisines Asian JapaneseInformation about Japanese food and japanese cooking includes many Japanese recipesand pictures of Japanese food. Teriyaki is a way of japanese cooking.  
   http://japanesefood.about.com/

8. Benihana
   Owns and operates Benihana dinnerhouse restaurants offering teppanyaki style japanese cooking. (Nasdaq BNHN).  
   http://www.benihana.com/

9. Japanese Cooking
   Nishimoto Schinner's latest book, japanese cooking Contemporary Traditional, showcases the essence of Japanese cuisine.  
   http://www.globalgourmet.com/food/special/1999/japanese
   
   Extractions: For lovers of Japanese food, vegetarian expert Miyoko Nishimoto Schinner's latest book, , showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish or fowl-with traditional tasting results. The Japanese diet, although not vegetarian, has a history of vegetarian cooking in Buddhist temples as well as an abundance of traditional vegetable- and legume-based dishes. Soon you'll be serving with confidence dishes like: Shimeji Gohan Oyster Mushroom Pilaf

10. Japanese Recipes - Japanese Cooking
    japanese cooking Video 3 min Cooking A cooking video from a Japanesecooking show called QP 3 min. cooking. japanese cooking Video  
    http://japanesefood.about.com/cs/recipeindex/

11. Tokyo Food Page - Japanese Cooking Basics
    Tokyo Food Page japanese cooking basics - dashi, ponzu, etc. Here are a few basicsof japanese cooking that are used in other recipes in this section.  
    http://www.bento.com/trt-basics.html
    
    Extractions: Ingredients: Directions: Wipe the kelp with a damp cloth, then put it in a saucepan with the water. Bring to a boil uncovered; just before the water comes to a boil, remove and discard the kelp. Sprinkle in the bonito flakes and remove saucepan from heat. As soon as the bonito flakes start to sink, strain stock and discard bonito flakes. This stock, which is the basis of many sauces and soups, can be refrigerated for up to 3 days.

12. Restaurants In Geneva - Japanese Cooking
    Restaurants » japanese cooking Yamakawa rue HenriBlanvalet 3, JapaneseCooking, Geneva, 9. Umi rue de Carouge 85, japanese cooking, Carouge,  
    http://www.geneva-guide.ch/restaurants/list.asp?category_id=3

13. Welcome To Xaosearch.com's Japanese Cooking Section.
    japanese cooking japanese cooking Cook's Market offers the latest in cookware supplies for today's busy lifestyle. xaosearch.com japanese cooking.  
    http://xaosearch.com/japanese_cooking.html

14. Japanese Cooking And Recipes
    Japanese Cuisine, Cooking Recipes Dashi, Gyoza, Miso, Sashimi,Sukiyaki, Sushi, Tamari, Tempura, Teriyaki, Tofu, Udon Doit  
    http://www.knowledgehound.com/topics/japanesr.htm
    
    Extractions: Get your how-tos delivered! Subscribe to 'One Smart Puppy' , our free monthly newsletter chock full of original how-tos and overviews of our coolest new links. A Japanese Cookbook For Kids (okonomiyaki, udon, hanbagu/Japanese-style hamburgers...) - Japanese Information Network Chet's Sushi Page (how to use chopsticks) - Chet Bacon's Homepage ...

15. Vegan Japanese Cooking
    Vegan japanese cooking. Vegan japanese cooking Chat Read the transcriptof our chat with Miyoko Nishimoto Schinner on February 15, 2000.  
    http://vegetarian.about.com/library/weekly/aa021400a.htm
    
    Extractions: Advertisement Japan has a long history of vegetarian cooking, thanks to its Buddhist temples (called shojin-ryori ). Yet, despite this history, vegetarianism is not particularly widespread in Japan, according to Miyoko Nishimoto Schinner, author of the cookbook . A vegetarian is still looked upon as something of an anomaly, subject to a barrage of questions. But attitudes toward vegetarianism are beginning to change in Japan, as well as in the rest of the world restaurants are offering meat analogs in otherwise traditional dishes, and people are recognizing the health benefits of vegetarianism. Schinner is among those leading the way, showing us how to make centuries-old recipes with a vegan twist. She calls many of her recipes "truly traditional" that is, traditional Japanese recipes that have always been vegan. These include dishes like Rice with Matsutake Mushrooms, Miso Soup with Tofu and Scallions, and Sukiyaki. But she also delights in making vegan re-creations of dishes that would normally contain meat or fish, such as Vegetarian Eel Over Rice and Vegetarian Calamari.

16. Japanese Cooking Contemporary & Traditional: Simple, Delicious, And Vegan Book R
    About.com's guide to Vegetarian Cuisine reviews japanese cooking Contemporary Traditional Simple, Delicious, and Vegan by Miyoko Nishimoto Schinner.  
    http://vegetarian.about.com/library/zbookreviewz/bkr_1570670722_3939.htm
    
    Extractions: ISBN: But with her most recent cookbook, Schinner has returned to her roots, focusing on Japanese cooking with a vegan twist. In the introduction, Schinner explains the traditional Japanese meal and attitudes toward nutrition. She notes that, despite a long history of vegetarian cooking in Buddhist temples (called shojin-ryori ), vegetarianism is not particularly widespread in Japan, and a vegetarian is looked upon as something of an anomaly, subject to a barrage of questions. Many of the recipes in this book are what Schinner calls "truly traditional" that is, traditional Japanese recipes that have always been vegan. These include dishes like Rice with Matsutake Mushrooms, Miso Soup with Scallions, and Sukiyaki. But there are also vegan re-creations of dishes that would normally contain meat or fish, such as Vegetarian Eel Over Rice and Vegetarian Calamari. Nice features of this cookbook include: the listing of both English and Japanese names for recipes; simple menus by season; pronunciation of Japanese terms; a glossary of ingredients; and a lay-flat binding.

17. Japanese Cooking
    japanese cooking. Contemporary and Traditional. By Miyoko Nishimoto Schinner.1999, Book Publishing Company 144 Pages, Available in Paperback Only.  
    http://www.vegan.com/bookstore/all_books/44856.htm
    
    Extractions: 144 Pages, Available in Paperback Only Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable and legume based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

18. Japanese Cooking At WannaLearn.com
    Home and Garden Cooking japanese cooking the best free guides, tutorials, lessons,courses and instructionally-oriented Websites on the Internet - now with  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Japanese_Cooking/
    
    Extractions: More search options Home Home and Garden Cooking / Japanese Cooking ] Free Instructional Sites: Japanese Cuisine - illustrated guides to Japanese cuisine, covering the genealogy of Japanese cooking, the four forms of Japanese cuisine, soups, vinegar and dressed dishes, sahimi dishes, rice, simmered dishes, steamed dishes, grilled and pan-fried dishes, deep-fried dishes, noodles, one-pot dishes, sushi and more (Rating: 6.85 Votes: 78) Rate this site: Rolling Your Own Sushi - illustrated guides to a variety of sushi-related topics, including important terms, equipment needed, foodstuffs needed and where to get it, preparing sushi rice, pickled ginger, Japanese mayonnaise, preparing sushi omelet, the basic California roll, thick rolled sushi, hand rolls, hand-made sushi), pressed sushi, stuffed fried bean curd bags, boat sushi, sashimi (raw seafood), opening a sushi bar and more (Rating: 6.51 Votes: 44) Rate this site: The Sushi Guide - an illustrated, step-by-step overview on how to make sushi, covering the equipment used, common ingredients, filleting fish, sushi rice, maki-sushi and more (Rating: 6.82 Votes: 45)

19. WannaLearn: The Essentials Of Japanese Cooking
    The Essentials of japanese cooking. A WannaLearn Recommended InstructionalBook Pick. The Essentials of japanese cooking by Tokiko Suzuki.  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Japanese_Cooking/0870409506.sh
    
    Extractions: This has to be the best book on ethnic food I have found. The book starts off with colorful pictures of specialized ingredients with both the english and japanese names. It also describes how you prepare these ingredients. The book goes on to describe cuts of vegetables and their special names for them. Once we have established the basics she goes onto menus and a good deal of recipes to fill out these menus. Her recipes are clear, concise, and filled with pictures, so you will not doubt that you are preparing these dishes properly. Honestly, this has to be the best book I have seen in clarifing a style of food that I was not familiar with. This book deserves more than 5 stars. If you are looking to start an exploration of Japanese style cooking, go no further, you have found what you are looking for right here.

20. Education Planet People And Society,Food And Eating,Japanese Cooking Lesson Plan
    0 Lesson Plans, 0 Books, 0 Software. 0 Maps, 0 Videos, Find 'japanese cooking'books. Home/People and Society/Food and Eating japanese cooking (4).  
    http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/Japanes
    
    Extractions: TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Found websites and other resources for ' japanese cooking. Lesson Plans Books Software Maps ... Videos Find 'japanese cooking' books Supplies Online Courses Category matches for: ' japanese cooking Home/People and Society/Food and Eating Japanese Cooking (4) Home People and Society Food and Eating ... Japanese Cooking Sponsored Links A Leading Provider Of Specialty and Gourmet Foods - Club Sauce offers the finest demi-glace, stocks, seasonings, condiments, Asian stir-fry, and BBQ sauces available for home cooks and personal chefs. Articles, recipes, and cooking tips that will turn an ordinary meal into a feast.

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