Geometry.Net - Basic_F: Fruits & Vegetables Food Service

Magic Yellow - Business Yellow Pages Phone Directory
Forwarding FreightTraffic service Frozen food Locker Plants Frozen food ProcessorsFrozen foods-Retail Frozen foods-Wholesale fruits vegetables-Growers
http://www.magicyellow.com/Categories.cfm?letter=F
Delicious Orchards Is A Full Service Retail Food Store, Food Market, Food Store,
Our produce department has a wide variety of fresh fruits and vegetables foryour selection. Click for Nutrition Information on fruits and vegetables.
http://www.deliciousorchardsnj.com/doprod2.html
Www.foodsafety.gov - Frequently Asked Questions
Washing food (FSIS); Washing Hands (Cooperative Extension service, Mississippi).foodborne Illness and Infection fruits and vegetables fruits (Cooperative
http://www.foodsafety.gov/~fsg/fsgfaq.html

Extractions: Frequently Asked Questions Below are answers to over 500 frequently asked questions (FAQ) on federal, state, and local food safety web sites. Select a topic from: FAQ's for Consumers FAQ's for Business and Industry FAQ's for Consumers Food Additives Food Preparation and Storage Cookie Dough (Cooperative Extension Service, Mississippi) Cutting Board Safety (Cooperative Extension Service, Mississippi)
Www.foodsafety.gov - Consumer Advice On Fruits, Vegetables And Juices
Fresh Produce Safety May 26, 2000; fruits, vegetables, and Juices Washington); BuyingOrganically Grown food (Cooperative Extension service, Minnesota
http://www.foodsafety.gov/~fsg/produce.html
Watsonville Coast Produce - Fresh Fruits And Vegetables
of both conventionally grown and certified organically grown fruits and vegetablesfrom many Express Farms salads, in both retail and food service packs.
http://www.coastpro.com/

Extractions: After many years of dreaming, several years of planning and a year of construction, we occupied our new facility in March of 1999. Our 44,000 square foot warehouse contains nearly 450,000 cubic feet of refrigerated space, enough for about 700 pallets of fresh fruits and vegetables. With five different computer-controlled coolers we are able to store all our products in the proper temperature and humidity, insuring better arrival to our customers. Our computer-controlled tarpless banana ripening rooms are state-of-the-art. The Product
FindLaw Legal Professionals Students Business Public
26, 2002 FreshPoint Of Denver, Colorado is recalling 1,883 cases of the belowassorted processed fruits and vegetables that has Retail food service.
http://classaction.findlaw.com/recall/drug/fda1/files/2002/freshpoint06_02.html

Extractions: FindLaw Legal Professionals Students Business ... Food, Drugs and Medical Devices NEWS: U.S. Department of Health andHuman Services FDA posts press releases and other notices of recalls from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company. FreshPoint of Denver Recalls Processed Fruits and Vegetables Due To Possible Health Risk NEWS RELEASE Contact: Brian Sturgeon 214-668-1501 For Immediate Release FreshPoint of Denver Recalls Processed Fruits and Vegetables Due To Possible Health Risk Denver, CO - June 26, 2002 FreshPoint Of Denver, Colorado is recalling 1,883 cases of the below assorted processed fruits and vegetables that has the potential to be contaminated with Listeria monocytogenes , an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Green Earth Organics - Fresh Organic Food Delivery | Toronto & Surroundings Call
Green Earth Organics is an Organic food home delivery service which delivers pesticidefree, naturally grown organic fruits, vegetables, and other food to your
http://www.greenearthorganics.com/service.asp

Extractions: nexus group Our Service Green Earth Organics is a home and office delivery service which offers weekly or bi-weekly delivery of Organic fruits and vegetables and other Organic foods to your door. There are two box sizes to choose from Harvest $35 and Family Harvest $45. The contents of the boxes change on a weekly basis (due to seasonal changes). However you can call the weekend hotline at 416-285-5300 or visit this website, to hear what is in your box ahead of time and make any substitutions necessary. As well, when you sign up for our service you can indicate items that you never want to receive, and offer items you would prefer more of. All deliveries are done on the same day every week. Deliveries take place in the evening, 2pm. - 9pm. If there is ever anything about your delivery that you are unhappy about please contact us and we will do our best to fix the problem. We buy locally grown produce whenever possible and 10% of our profits go to various non-profit groups around Toronto Eating organic is a wise choice for your health as well as the health of the planet. ( 10 reasons to eat organic Green Earth Organics, Organic, Organics, Vancouver, British Columbia, BC, B.C., Toronto, Ontario, ON., Organic Food, Organic Food Delivery, Food Delivery, Fruits, Vegetables, Health, Pesticides, Ecofarming, Ecology, Sustainable Farming, Home Delivery, delivery, home delivery, urban, foods, produce, vegetables, fruit, potatoes, richmond, small, vancouver, deep cove, surrey, white rock, kitsilano, richmond, westcoast, canada, alternative health, health, nutrition, genetically modified, gm, monsanto
Canadian Food Inpection Agency - Retail Food: Information Bulletin - Local Produ
that the use of the term local on fresh fruits and vegetables is, in Canadian foodInspection Agency listed on the Single Access food Labelling service
http://www.inspection.gc.ca/english/bureau/retdet/bulletins/locae.shtml

Extractions: datestamp='1999-09-11' Quick Pick By Commodity / Key Topic Animal health Biotechnology Dairy Eggs Employment Opportunities Feeds Fertilizers Fish and Seafood Food Recalls Forestry Fresh Fruits and Vegetables Grains Honey Horticulture Meat Hygiene Pet Imports Plant Biosafety Plant Breeder's Rights Processed Products Publications Retail Food Seed Potatoes Seeds Variety Registration Veterinary Biologics Retail Food: Information Bulletins "Local" Produce Retailers are responsible for ensuring that fresh fruits and vegetables which they offer for sale are packaged and labelled in accordance with Canadian legislative requirements. In addition, these products must not be labelled, advertised, packaged or sold in a false or misleading manner. Section 5(1) of the Food and Drugs Act provides that: "No person shall label, package, treat, process, sell or advertise any food in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its character, value, quantity, composition, merit or safety."
CF Fresh, Leading Supplier Of Certified Organic And Transition Apples, Pears, Ve
Supplier of organic produce including fruits, vegetables, juices, and commodities. Sales to wholesalers, retailers, manufacturers, and food service operations throughout North America.
http://www.rootabaga.com/

Extractions: CF Fresh is a leading supplier of certified organic and transition apples, pears and other fruits, vegetables, and commodities. We sell to wholesalers, retailers, manufacturers, and food service operations throughout North America. We also export select organic and transition commodities overseas. Our organic fresh produce is available year round in a growing number of natural food stores, member co-operatives, supermarkets, and other outlets. Now, with the exciting launch of VivaTierra.com , you can order our delicious, premium quality organic apples for shipment directly from the farm to the lucky recipient of your choice. We've teamed up with some of our best growers and a local organic dairy farm to offer six of our most popular apple varieties and some great organic cheese directly to the public. Our gift boxes are hand packed and shipped fresh to ensure that they arrive in the best possible condition: crisp, juicy, and bursting with just-picked flavor! Whether for holiday gift giving or personal enjoyment, we've got an assortment that'll be just right. Visit VivaTierra.com
USDA Awards Over $5 Million In Food Stamp Outreach Grants
of fruits and vegetables affect other eating behaviors such as snack choices andparticipation in school meal programs. USDAs food and Nutrition service and
http://www.fns.usda.gov/cga/PressReleases/2002/PR-0406.02.htm

Extractions: VEGETABLE CONSUMPTION FOR CHILDREN WASHINGTON, Sept. 26, 2002Agriculture Secretary Ann M. Veneman today announced the award of $6 million to improve fruit and vegetable consumption among the nations school children. A total of 100 schools, representing a diverse mix of schools in both rural and urban settings, in Indiana, Iowa, Ohio and Michigan and six schools in the Zuni Pueblo in New Mexico received funds. Finding practical solutions to combat the epidemic of overweight and obesity among our children is part of the Presidents Healthier US Initiative, said Veneman. Improving the consumption of fresh fruits and vegetables as part of a balanced diet, coupled with physical activity are positive steps toward changing behaviors for a healthier lifestyle. The 2002 Farm Bill provided funding for the pilot programs to study how increased consumption of fruits and vegetables affect other eating behaviors such as snack choices and participation in school meal programs. USDAs Food and Nutrition Service and Economic Research Service worked in partnership with the National Cancer Institutes 5 A Day program, the Produce for Better Health Foundation, the American School Food Service Association and the participating states of the pilot. We know that balanced diets and physical activity are essential to childrens growth and learning, said Eric M. Bost, under secretary for food, nutrition and consumer services. Partnerships at the local, state and federal level are needed to find the practical solutions we need to combat obesity and overweight. These pilot programs offer excellent opportunities for creative approaches and possible solutions.
Food Safety Hot Topics
of Eggs and Egg Dishes Made From Raw, Shell Eggs FDA food service Safety FactsEgg Safety - President's Council on food Safety Egg fruits vegetables.
http://www.oznet.ksu.edu/foodsafety/safety.htm
Food Service
Dear students and parents, Your Friendly food service continues to expand and ofthe 5a-day nutritional requirements for fruits and vegetables and as
http://www.castilleja.org/public/community/food_service.html

Extractions: 1) Baskets of whole fruit for the morning snack are located on the bookshelf outside the Library. The fruit is rotated and restocked daily. We have purposely chosen fruit for the A.M. snack to provide one of the "5-a-day" nutritional requirements for fruits and vegetables and as not to compete with class and club fund-raising bakesales.
Ask Extension Database, NDSU Extension Service
Dry most vegetables to the brittle stage. fruits are dry when they are no longersticky, but feel If you find moisture, reheat the food for 15 minutes, cool
http://www.ext.nodak.edu/extnews/askext/foodstor/413.htm

Extractions: for answers to commonly asked questions. Date: March 1989 (Revised April 1995) Source: NDSU Extension Nutrition Specialists When you dry foods, moisture is removed to inhibit growth of microorganisms. Many fruits and vegetables can be preserved by dryingsome are more suitable than others. To dry food you must: prepare the food as for eating; dry; package and store it. You can dry some foods, like peppers and pimentos, without blanching or other pretreatment, but most foods need a pretreatment for best results. To prepare food to dry: Select fresh, good quality fruits and vegetables. Trim away inedible and damaged portions. Cut into halves, strips, or slices that dry readily. Strips should be 1/8 to 1/4 inch thick. When you blanch foods, you heat them enough to inactivate the natural enzymes. If you omit this step, or inadequately blanch vegetables, they will have poor flavor, texture and color. You can blanch in steam or in hot water. Water blanching is quicker, but may leach out some color and nutrients. You can pretreat most fruits by dipping them in antioxidant. In drying food: Oven drying is not recommended because it is inefficient and can be costly; it takes 6 to 16 hours to dry food this way. For better and controlled drying, purchase a commercial home dehydrator. Follow manufacturer's instructions.
A Bushel Of Reasons To Eat Your Fruits And Vegetables
and nutrition, visit the NDSU Extension service website www.ag.ndsu.nodak.edu/food.htm.A Bushel of Reasons to Eat Your fruits and vegetables, October 2000.
http://www.ext.nodak.edu/food/bushel.htm

Extractions: Did you eat five servings of fruits and vegetables yesterday? Today there are more reasons than ever to choose a rainbow of colors from the produce aisle, freezer compartment or canned goods shelves. Fresh, frozen and canned fruits and vegetables count toward the recommended five servings of fruits and vegetables a day. Not only are fruits and vegetables naturally low in calories and high in fiber, vitamins and minerals, they also taste great! More and more, research is showing benefits of eating five to nine servings of plant-based foods daily. Sources of Phytochemicals - Fruits, vegetables, whole grains, legumes and nuts are rich sources of phytochemicals (plant chemicals) that may help reduce our risk for certain types of cancer, heart disease and several other illnesses. The following chart summarizes some of the current research findings: Family Beneficial Chemical How the chemicals help
FoodTechService.com - Food Technology Service
To better serve its customers, food Tech created the Nations Pride label to productsto market, including fresh and frozen poultry, fruits and vegetables.
http://www.foodtechservice.com/aboutus.asp

Extractions: A Deeper Commitment to Food Safety About Us Select a Topic Mission Mission Statement Company History Company Locations and Facilities Company Summary Company Ownership Mission Food Technology Service, Inc. (Food Tech) offers food product manufacturers a reliable, high-quality alternative to in-house resources for the irradiation of their products to assure the highest quality and safest product available. We provide a true alternative to in-house resources offering a very high level of practical experience, know-how, contacts, and confidentiality. Clients must know that working with Food Tech is a more professional, less risky way to develop this new category even than working completely in-house with their own people. Food Tech must also maintain financial balance, while maintaining a high margin for its services, and deliver an even higher value to its clients. Back to Top Company History Food Technology Service, Inc. was organized as a Florida corporation on December 11, 1985. The Company owns and operates an irradiation facility located in Mulberry, Florida, that uses gamma radiation produced by Cobalt 60 to treat or process various foods for insect disinfestation, shelf life extension and control of certain disease-causing microorganisms. Operations commenced in January 1992 upon completion of its facility.
FoodTechService.com - Food Technology Service
placed in contact with a wholesaler or retailer stocking irradiated fruits or vegetables.Copyright © 2002. All rights reserved. food Technology service, Inc.
http://www.foodtechservice.com/produce.asp

Extractions: A Deeper Commitment to Food Safety Produce Irradiation kills insect pests and parasites that might have escaped the normal sanitation safeguards in food production and processing plants. It also eliminates the need to use poison gas for this purpose. Irradiation delays sprouting in tubers, causes mushroom caps to remain closed longer and kills microorganisms that cause spoilage; thus irradiated fruits and vegetables have longer shelf lives. Irradiated fresh strawberries have a shelf life of 14 days or more compared to a shelf life of 3 days for non-irradiated strawberries. FoodTechs irradiation process takes only minutes to pass gamma rays through the food. Nothing is retained in the food, the process cannot make the food radioactive and the temperature of the food is maintained. Energy from the gamma rays kills the eggs and larvae of insect pests. The dosage of gamma rays depends on the density of the food and U.S. Food and Drug Administration regulations. Our goal is to use the minimum dose needed to achieve complete disinfestation. The actual dosage used will be based on the needs of the customer and will be verified for each lot. The FoodTech facility is inspected by the Florida Department of Agriculture and Consumer Services when fruits or vegetables are irradiated. Our irradiation facility is unique in that it accommodates palletized and/or case lots of produce. This allows FoodTech to process large volumes of foods at low cost typically less than a dollar per case of produce. Please contact us at
CDC | Adolescent And School Health | School Health Policies And Program Study
fruits or vegetables72.9% of states and 86.4% of districts provided funding foror offered staff development for district or school food service staff on
http://www.cdc.gov/nccdphp/dash/shpps/factsheets/fs01_food_service.htm

Extractions: SHPPS is a national survey periodically conducted to assess school health policies and programs at the state, district, school, and classroom levels. Results from SHPPS 2000 are published in the Journal of School Health , Volume 71, Number 7, September 2001. Organization 87.8% of schools participate in the USDA National School Lunch Program, and 63.8% of schools participate in the USDA School Breakfast Program.
YOUR USDA: Farm & Foreign Agricultural Services
in the north, while dairy, vegetables, fruits, and cotton are help farmers producean adequate food supply and The Farm service Agency is streamlining the USDA
http://www.usda.gov/yourusda/fastext.htm

Extractions: USDA serves farmers and ranchers. American agriculture makes up over 15 percent of our gross domestic product, and it generates $1 trillion in economic activity each year. One in six working Americans has a job in some aspect of the food and fiber economy, while every American benefits from U.S. agriculture. Though only 2% of Americans live on farms, about 50% of the land area of the Contiguous 48 States is land in farms. These privately owned farms include cropland, pasture, and woodlands. Geographers divide the United States into 10 farm production regions. Northeast and the Lake States are principal milk producing areas. The Appalachians produce tobacco, peanuts, cattle, and dairy. In the Southeast, broilers and beef are key, with citrus and winter vegetables in Florida. In the Delta States the Principal crops are soybeans and cotton. Corn, livestock, and soybeans are produced in the fertile Corn Belt. The Plains produce wheat in the north and cotton and livestock in the south. The Mountain States are suited to grazing and to the production of fruits and vegetables in the irrigated valleys. The Pacific region includes the coastal States plus Alaska and Hawaii. Potatoes, fruit, and wheat are grown in the north, while dairy, vegetables, fruits, and cotton are important in California. Hawaii produces sugar cane. Greenhouse and dairy products are Alaska's top-ranking commodities.
Five A Day - Research & Policy/Policy Articles
In an effort to gather input, the food service and Nutrition (FNS) held a Strengtheningefforts in schools to promote fruits and vegetables via salad bars
http://www.5aday.com/html/research/policyart.php

Extractions: TOP TOP Witnesses included William Dietz, Ph.D., M.D., Centers for Disease Control and Prevention; Denise Austin, on behalf of P.E.4Life; Anne Flannery, founder of P.E.4Life; Sally Davis, Ph.D., University of New Mexico; Kelly Brownell, Ph.D., director of the Yale University Center for Eating and Weight Disorders; Lisa Katic, R.D., Grocery Manufacturers of America; and Richard Dickey, M.D., on behalf of the Endocrine Society. The bill is expected to provide funding to communities to address a variety of obesity and exercise issues including physician education and community-based interventions. TOP
Health & Nutrition
With the array of fruits, vegetables, grains, and herbs available in US grocery DEPARTMENTOF HEALTH AND HUMAN serviceS PUBLIC HEALTH service * food AND DRUG
http://www.calstrawberry.com/health/vegetarian.asp

Extractions: The Institute of Food Technologists, in the July 1991 issue of its journal, Food Technology, describes six types of vegetarians. They are listed here by degree of exclusion of animal foods and by the foods included in the diet: semi-vegetariandairy foods, eggs, chicken, and fish, but no other animal flesh pesco-vegetariandairy foods, eggs, and fish, but no other animal flesh lacto-ovo-vegetariandairy foods and eggs, but no animal flesh lacto-vegetariandairy foods, but no animal flesh or eggs ovo-vegetarianeggs, but no dairy foods or animal flesh

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