- French Vegetarian Cooking:In a Nutshell (In a Nutshell, Vegetarian Cooking Series) by Marie-Pierre Moine,  1999-08-05
 - French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) by Carole Clements,  1999-09-25
 - Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition [MASTERING THE ART OF FRENC] 
 - Mastering the Art of French Cooking (Vol. 2) by Julia; Beck, Simone; Bertholle, Louisette Child,  1970-01-01
 - Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle, Gerard Auzet,  2005-10-25
 - Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, et all  1961-10-16
 - Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells,  1995-10-25
 - Tante Marie's Cooking School Cookbook, The by Mary S. Risley,  2009-09-23
 - Mastering the Art of French Cooking Volume One by Julia Child,  1973
 - A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill,  2004-02-15
 - The French Recipe Cookbook: Over 200 Authentic and Inspiring Dishes, Shown Step-by-Step by Carole Clements, Elizabeth Wolf-Cohen,  1998-11
 - Teen Cuisine: A Beginner's Guide to French Cooking, by Abby Gail. Kirsch,  1969-06
 - Mastering the Art of French Cooking (9th printing) by Simone Beck, Louisette Bertholle, et all  1965
 - Cooking in the French Fashion by Stephanie Ovide,  1999-07
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