- Crop Science and Food Production by Douglas D. Bishop, 1983-09
- Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba by Julia Wright, 2008-12
- Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)
- Agriculture in the Food Supply Chain: An Overview (Key Topics in Food Science & Technology) by Chris Knight, Richard Stanley, et all 2002-05-01
- Physical Properties of Foods (Food Science Text Series) by Serpil Sahin, Servet Gülüm Sumnu, 2010-11-02
- Sustainable Agriculture and Food: Four Volume Set (Earthscan Reference Collections)
- Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01
- Expanding the Production and Use of Cool Season Food Legumes (Current Plant Science and Biotechnology in Agriculture)
- The Role of markets in the world food economy (Westview special studies in agriculture science and policy) by Eds. D.Gale Johnson; G. Edward Schuh, 1983
- Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)
- Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
- Food, Policy, and Politics: A Perspective on Agriculture and Development (Westview Special Studies in Agriculture Science and Policy) by George Horwich, 1989-08
- Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by T. J. Geurts, A. Noomen, et all 1999-04-23
- Handbook of Fruit Science and Technology (Food Science and Technology)
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