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Food Safety Food Science:     more books (100)

Food Sanitation and Safety Study Course by Suzanne Davis Koury, 1989-06 Epidemiologic Principles and Food Safety by Tamar Lasky, 2007-03-29 Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick, 2002-06-15 Food Safety in Shrimp Processing by Laxman Kanduri, Ronald A. Eckhardt, et all 2002-08-15 Bioterrorism and Food Safety by Barbara A. Rasco, Gleyn E. Bledsoe, 2004-12-28 Food Safety: A Guide to What You Really Need To Know by Jane M. Hemminger, 2000-04-14 Food Safety in the Hospitality Industry by Tim Knowles, 2002-06-19 Food Safety Law by Michael S. Schumann, Thomas D. Schneid, et all 1997-05-13 The BRC Global Standard for Food Safety: A Guide to a Successful Audit by Ron Kill, 2008-10-24 Food Safety (Point/Counterpoint) by Victoria Sherrow, 2008-01-30 Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety) Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF), 2002-05-31 Food-Borne Viruses: Progress and Challenges (Emerging Issues in Food Safety) Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Frank Yiannas, 2008-10-20

lists with details

101. Linking To Food Safety Sites
     food safety Research Program Iowa , Iowa State University of Scienceand Technology , USA. To the Top. WHO programme related to food  
     http://www.who.int/fsf/link.htm

102. BBC - Ever Wondered Food - Science
     the modification of food. If you’d like to learn more about foodscience, why not browse the Open University courses section?  
     http://www.open2.net/everwondered_food/science/science_health.htm

103. Purdue Extension Publications Food Science
     food science. For order information, please visit Media Distribution.To read, search, or print publications  
     http://www.agcom.purdue.edu/AgCom/Pubs/foodsci.htm

104. Department Of Food Science Technology At UNL
     The Department of food science Technology at the University of Nebraska Lincolnis the one of the top programs of its type in the United States.  
     http://foodsci.unl.edu/

105. Intitute Of Food Science And Engineering
     IFSE was founded in 1994 to focus resources on problems related to the production, processing and Category Reference Education Texas A M University Research  
     http://ifse.tamu.edu/

106. Food Science And Human Nutrition
     The Department of food science and Human Nutrition (FSHN) is jointly administeredby the College of Agriculture (CAG) and the College of Family and Consumer  
     http://www.fcs.iastate.edu/fshn/

107. MEL Food Science
     food science. Institute of Museum and Library Services (IMLS). http//mel.org/science/food.htmlThis page was last modified06/25/01.  
     http://mel.lib.mi.us/science/food.html

108. Ohioline, Food
     food Preservation; food safety and Storage; Health and Wellness; foodScience and Technology; Human Nutrition and food Management; Meat  
     http://ohioline.osu.edu/lines/food.html

109. ARS Food Safety, (animal And Plant Products) National Program (
     food safety, (animal and plant products). Program Team, Lindsay, James A(coleader). Robens, Jane F (co-leader). About the Program, Program Summary.  
     http://www.nps.ars.usda.gov/programs/programs.htm?NPNUMBER=108

110. Life Sciences Research Office
     Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.  
     http://www.lsro.org/

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