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Food Safety Food Science: more books (100)

Food Policy Trends in Europe:Nutrition, Technology, Analysis and Safety (Ellis Horwood Series in Food Science and Technology) by Deelstra, 1991-10-10

Shellfish Safety and Quality (Woodhead Publishing in Food Science, Technology and Nutrition)

Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences, 2010-10

USDA's food safety chief says science is foundation for food policy decisions.: An article from: Food & Drink Weekly

Cadmium and zinc accumulation in soybean: A threat to food safety? [An article from: Science of the Total Environment, The] by T. Shute, S.M. Macfie, 2006-12-01

Food Science Reviews: Food Hygiene and Safety,Volume I

Food Safety, Sufficiency, and Security (Special Publication (Council for Agricultural Science and Technology)) by Council for Agricultural Science & Techn, 1998-06

Science in a Technical World: Food Safety Class Set: (30 booklets, 1 video, 5 CDs, 30 lab notebooks) by W.H. Freeman and Company, 2001-04-15

Agriculture, pesticides, food security and food safety [An article from: Environmental Science and Policy] by F.P. Carvalho,

Science in a Technical World: Food Safety CD-ROM by American Chemical Society (ACS), 2001-03-30

New Class Set Science in a Technical World: Food Safety & CDR & Vid & Lab NB by W.H. Freeman and Company, 2003-05-23

Food: Food, Animal source foods, Cooking, Agriculture, Restaurant,Food safety, Food allergy, Diet (nutrition), Food science

Redesigning Food Safety.: An article from: Issues in Science and Technology by Michael R. Taylor, Sandra A. Hoffmann, 2001-06-22

Science and our food supply investigating food safety from farm to table : supplementary curriculum for middle level and high school classrooms (SuDoc HE 20.4002:SCI 2/KIT) by U.S. Dept of Health and Human Services, 2001

lists with details

NSTA - Curriculum Kit: Science And Our Food Supply
science and Our food Supply Investigating food safety From Farm to Table. Afree curriculum kit for your Middle Level or your High School Classroom!
http://www.nsta.org/fdacurriculum

Extractions: Investigating Food Safety From Farm to Table A free curriculum kit for your Middle Level or your High School Classroom! This exciting new curriculum, sponsored jointly by the National Science Teachers Association and the Food and Drug Administration , comes complete with separate guides for middle level and high school science teachers, and includes an interactive video, " Dr. X and the Quest for Food Safety " and the comprehensive " Food Safety A to Z Reference Guide. To receive the free FDA/NSTA supplementary curriculum "Science and our Food Supply" please fill out the Online Order Form . You will receive your kit in 15-20 days. One order per person, please! You can also download our brochure Apply today! The FDA/NSTA Professional Development Program in Food Science is a workshop offered to Middle Level and High School Educators. Selected participants will implement the Science and Our Food Supply curriculum and tour topically relevant food safety sites in the Washington, DC area.
WWW RESOURCES
Handling food in the Home CSIRO, Division of food science and TechnologyConsumer Information Service. food safety tips for the consumer.
http://www.uky.edu/Agriculture/FoodScience/links.html

Extractions: The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex WWW Virtual Library Sites CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.
Food Safety Resources
food safety test? From the FDA Consumer Magazine. Revised June1996. Publicationsand Fact Sheets Listed by category and included in this system food science
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/FSR/

Extractions: This site takes you to government agencies, academic institutions, cooperative extension services, general consumer publications NOT found in the other modules of this system, other foodsafety databases, consumer hotlines newsletters and many other educational resources. If you know of any sites we should include, please contact us at foodsafety@ncsu.edu General Food Safety Food Service Industry Food Safety Fun for Kids ... Careers in Food Science Food Science Experiments Databases Websites Government Agency Resources ... Other Food Safety Resources FIGHTBAC! from the Partnership for Food Safety Education September is National Food Safety Education Month - A list of planning materials for this year and the previous years. ***Resource materials*** available for NCCES Educators to use Ten Steps to a Safe Kitchen A power point presentation developed by Extension Specialists, with Iowa State University, University Extension. Food Risks: Perception vs. Reality - A program to promote food risk awareness and understanding, developed by the FDA and IFIC. Don't get bugged by a foodborne illness a game developed by Alice Henneman with the University of Nebraska - Lincoln Cooperative Extension Service.
National Food Processors Association: The Food Safety People
Principal scientific trade association representing the US food processing industry.Category Business food and Related Products Associations food science. is the voice of the $500 billion food processing industry on scientificand public policy issues involving food safety, food security, nutrition
http://www.nfpa-food.org/

Extractions: Phone 202.639.5900 The National Food Processors Association. NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs. Bioterrorism Regulations - NFPA says FDA's proposed bioterrorism regulations "must not unnecessarily burden either the food industry or FDA." NFPA-Asia - Read about NFPA-Asia, and its well-attended official launch and seminar on "Veterinary Drug Residues and the Global Food Supply," in the April NFPA Journal. NFPA-Asia Seminar - NFPA-Asia will hold a seminar titled "Exporting Food and Food Ingredients to European Union, Japan, and the United States" on July 23 in Bangkok. Thailand.
NFPA | Food Science (Public Section)
Cady testified we must develop a unified science and risk-basedfood safety policy, rather than creating a new bureaucracy. He
http://www.nfpa-food.org/members/food_safety/safety.html

Extractions: JUICE HACCP WORKSHOPS FOOD SECURITY UPDATE If you are interested in receiving a copy of the draft document and/or if you are interested in attending the October 18 workshop, please contact Evie Kasper at 202/639-5918 or ekasper@nfpa-food.org within the industry , but discretion should be used to ensure it does not get into the wrong hands. The document should be finalized in about a week. Dr. Barrett would welcome input from industry on the draft document, especially with respect to feasibility of the recommendations. Your comments should be sent to Rhona Applebaum at rappleb@nfpa-food.org or via FAX at 202-639-5991. Some information that may be of use to members is noted below. CDC Biological and Chemical Terrorism Strategic Plan for Preparedness and Response: Recommendations of the CDC Strategic Planning Workgroup.
IFIC - Food Safety & Nutrition Information
Based in Washington, DC, the IFIC Foundation and IFIC focus primarilyon US issues on food science and food safety nutrition.
http://www.food-information.org/food_safety.asp

Extractions: Backgrounder IFIC Reviews Food Insight Articles Part 2 - Ask the Experts: Food Insight Interviews USDA and FDA Food Safety Leaders Jan 28, 2003 Ask the Experts: A Food Insight Interview With USDA and FDA Food Safety Leaders Nov 13, 2002 Pizza: The Edible Classroom (NewsBite) Jun 15, 2002 Emerging Microbiological Food Safety Issues. . .and Solutions May 29, 2002 Choking and Kids: Prevention Is the Key Mar 15, 2002 From Mail Time to Mealtime, Irradiation Can Bring Added Safety Jan 11, 2002 Keeping The U.S. "BSE Free" Jan 11, 2002 Risk Assessment: Listeria monocytogenes Aug 30, 2001 Fish 101: Health Benefits Explored (NewsBite) Jan 30, 2001 Food Facts From the Experts Nov 01, 2000 It's Safe to Bite When the TEMPERATURE IS RIGHT! (NewsBite) May 01, 2000 More Food Safety Options at a Grocery Near You (NewsBite) Mar 01, 2000 Nov 01, 1999 Irradiation's Time has Arrived Mar 01, 1999 Foodborne Pathogen Recommendations Updated (NewsBite) Nov 01, 1998 EPA Evaluation of Environmental Chemicals Nov 01, 1998 Science Leads the Food Safety Report (NewsBite) Sep 01, 1998
IFIC - Food Safety & Nutrition Information
As the world's leading source of nutritional information, IFIC is aninternational authority on food science safety information.
http://www.food-information.org/food_science.asp

Extractions: Backgrounder IFIC Reviews Food Insight Articles In a World of Hazards, Worries are Often Misplaced Mar 21, 2003 Improving the Publics Understanding of Science Communication Jan 28, 2003 Epidemiological Research: Roots, Roles and Real-Life Limitations Sep 19, 2002 Anatomy of a Nutrition Trend May 29, 2002 FOOD FOR THOUGHT IV: A Report from the Nation's Media Mar 15, 2002 Beyond The Headlines: What Consumers Need to Know About Nutrition News Jan 11, 2002 The Human Genome: A Double-Edged Helix Sep 30, 2001 The Human Genome: A Master Code for Better Health Aug 30, 2001 Jun 30, 2001 Making Sense of Health and Nutrition News Jan 30, 2001 Navigating for Health: Finding Accurate Information on the Internet Nov 01, 2000 A Slice of Food News Jan 01, 2000 The Making of a Myth Jan 01, 2000 Nov 01, 1999 The Mouse that Roared: Health Scares on the Internet May 01, 1999 If It Sounds Too Good to be True...It Probably Needs A Second Look Mar 01, 1999 New Guidelines Recognize Context As Key to Public Understanding Mar 01, 1998
Food Safety Research Information Office - Other Links Of Interest
University of Maryland food and Nutrition Maryland Cooperative Extension Departmentof Nutrition and food science food safety Risk Analysis Clearinghouse
http://www.nal.usda.gov/fsrio/acad.htm

Extractions: Food Safety Consortium Ohio State University Ohioline - Food Oregon State University Research and Extension Programs Penn State University The Penn State Food Safety Web Site - Food Safety Throughout the Food System Scripps Institute SIO Marine Vertebrates Tufts University Nutrition Navigator University of Arkansas National Center for Agricultural Law Research and Information University of California at Davis UC Davis Food Safe Program UC Davis Seafood Network Information Center University of Florida Food and Nutrition Research Centers UF Dairy Research UF Department of Agronomy Research University of Georgia
Food Safety Research Information Office - Food Safety Research Database
food science RELATED JOURNALS Agricultural and food science in Finland Britishfood Journal Dairy, food and Environmental Sanitation Enzyme and Microbial
http://www.nal.usda.gov/fsrio/research/scipubs.htm
CSREES -
contact Dr. Jan Singleton, National Program Leader, food science and food safetyor Margaret Venuto, Program Specialist, food science and food safety.
http://www.reeusda.gov/pas/programs/foodsafety/

Extractions: Funding Opportunities State Partners Program Information Legislation/Budget ... Related Links The National Integrated Food Safety Initiative T he National Integrated Food Safety Initiative is a component of the Integrated Research, Education, and Extension Competitive Grants Program (IREECGP). The program is administered by the Cooperative State Research, Education, and Extension Service of the United States Department of Agriculture under Title IV, Section 406 of the Agricultural Research, Extension, and Education Reform Act of 1998 (AREERA) (7 U. S. C. 7626). The National Integrated Food Safety Initiative replaces the Food Safety and Quality National Education Initiative (FSQ) and the Special Research Grant for Food Safety. These programs were discontinued in Fiscal Year 2000.
Food Safety - Clemson University Food Science And Human Nutrition
food safety. SYMPOSIUM SCENES. Over 200 participants joined us during our biannualfood safety symposium. Everyone agreed that the symposium was outstanding.
http://www.clemson.edu/foodscience/foodsafety.htm
Food Science And Human Nutrition - Clemson University
Careers In food science and Technology food safety Microbiologist New food ProductDeveloper food and Drug Law Specialist food Manufacturing Operations
http://www.clemson.edu/foodscience/
Department Of AFNS
Efficient and Sustainable Agricultural Production, food safety. to comprehensivelystudy food production, processing in mathematics and computer science from the
http://www.afns.ualberta.ca/

Extractions: Our knowledge is your advantage. The first university department of its kind in North America, AFNS offers programs that integrate teaching and research in plant science, animal science, bioresource engineering, food science and nutrition. No other department in the world offers such a broad range of interdisciplinary interests and skills. Agriculture the business of growing, producing, processing and preparing food for the consumer is the largest industry in the world. The University of Albertas Department of Agricultural, Food and Nutritional Science (AFNS) is a major resource to this increasingly knowledge-intensive business. The AFNS Mission is to serve the community through excellence in teaching and research in:
Food Safety: Arbor Nutrition Guide
and Hygiene Bulletins from Australia food industry and food safety bulletin fromthe food science Australia full text of issues searchable back to 1995.
http://arborcom.com/frame/foodsaft.htm

Extractions: Food science See also: Food science organisationslaw Pick of the crop A part of the FDA, this organisation does major work towards education of the public and educators and health professionals in the area of food safety, as well as other more general nutrition issues. The web site is full of useful material, in areas such as: Canadian Food Inspection Agency Lot of material on food law, including: Codex Alimentarius Commission This is the FAO/WHO body concerned with food standards, including additives and pesticides in foods, allowable limits, micronutrient supplementaton etc. On their web site you will find "information about the Codex Alimentarius and the Joint FAO/WHO Food Standards Programme. You will also find information about current events and forthcoming Codex meetings (including working papers), reports and summary reports of recently held Codex meetings" Compliance Control Center - Handwashing US based organisation with focus on food safety through hand washing.
Food Science & Technology - UC Davis
Information about the department and programs as well as the field of food science.Category science Technology food science Universities Download Acrobat Reader. Related food science Links Agricultural and E.Feeney; Seafood Network Information Center; food safety Careers.
http://www-foodsci.ucdavis.edu/
Food Science Department
Programs. FST food safety Program. FST food Quality Program. Association for Chemoreceptionsciences. Cornell Institute of food science. Cornell University (CUinfo).
http://www.nysaes.cornell.edu/fst/

Extractions: Better Process Control School Facilities IR-4 Laboratory Northeast Center for Food Entrepreneurship / NECFE Vinification and Brewing Technology Laboratory Programs FST Food Safety Program FST Food Quality Program FST Value-Added Program People Faculty Support Staff Graduate Students FST-Extension Team FST-Admin./Mngt. Team Links ACS Food Chem Division ACS Home Page Amer. Society of Brewing Chemists ASEV (National) ... Station Life
Food Science Fact Sheets
They are provided a public service of Rutgers Cooperative Extensionand the food science Department. food safety Fact Sheets. Shopping
http://foodsci.rutgers.edu/factshts.htm
Extension Outreach Programs
Publications covering food science topics ranging from food safety to food manufacturingand even home winemaking are available on our Extension Publications
http://www.foodsci.purdue.edu/outreach/

Extractions: For further information contact Dr. Richard Linton Good Agricultural Practices (GAPS) Information for Extension Educators A collaborative project by Cornell, Purdue, and 14 other land grant universities. Retail Food Safety Information for Extension Educators Materials on Food Safety in retail envoronments For further information contact Dr. Richard Linton The Aseptic Workshop at Purdue University incorporates a lecture and "hands on" laboratory format to review the essential scientific and engineering principles relevant to applying the aseptic technology. The "hands-on" activities include simulated process demonstrations, packaging integrity tests, testing methods in chemistry and microbiology, and displays of equipment components used in aseptic processing. The topics presented are an overview of aseptic processing and packaging, microbial principles applied to aseptic processing, chemical considerations, principles of thermal processing and thermobacteriology, equipment features, packaging considerations and assessment the package's sealing integrity, and determination of a quality assurance program for a review of compliance issues relative to commissioning an aseptic system.
On-line Publications From The Food Science Department - Purdue University
1999, Yes, Yes. FS8, food safety It's in Your Hands, 10/1999, Yes,food science Department Faculty and Staff Handbook, 10/1999, Yes. FS-7,
http://www.foodsci.purdue.edu/publications/

Extractions: Availability InProcess Winter 2001 Yes InProcess Autumn 2001 Yes InProcess Summer 2001 Yes InProcess Spring 2001 Yes FS-13-W Controlling Food Safety Using the HACCP Approach and Prerequisite Programs Yes Food Science Newsletter - Winter 2000/2001 Yes FS-12 Electronic Record Keeping Yes FS-11 Food Safety Advice when Traveling Abroad Yes Yes FS-10 Mad Cow Disease: Is It a Threat to the U.S. Food Supply? Yes Yes FS-9 E. coli O157:H7 - Concerns and Challenges for the Next Millenium E. coli O157:H7 - Concerns and Challenges for the Next Millenium Yes Yes FS-8 Food Safety : It's in Your Hands Yes Food Science Department Faculty and Staff Handbook Yes FS-7 Listeria monocytogenes:Survival of the Fittest Yes Yes FS-6 Food Safety for Outdoor Picnics Yes Yes FS-5 Food Safety Day Presentation Yes FS-4 Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations Yes FS-3
Food Science
Dr. Donn R. Ward professor, associate department head and extension foodscience leader (919) 5152951 donn_ward@ncsu.edu food safety.
http://www2.ncsu.edu/ncsu/univ_relations/experts/foodsci.htm

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