- Indian Cooking-Two-Rajasthani Cuisine by Students' Academy, 2010-08-12
- Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler, 2004-07-22
- Artisan Cheese of the Pacific Northwest: A Discovery Guide by Tami Parr, 2009-04-20
- The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks Illustrated Guide to) by Kate Whiteman, 2011-01-16
- Indian Cooking-Six-Kashmiri Cuisine by Students Academy, 2010-08-13
- French Cheeses (DK Handbooks) by DK Publishing, 1996-10-01
- Cooking with Yogurt, Cultured Cream and Soft Cheese by Bee Nilson, 1973
- Indian Cooking-Seven-North Indian Cuisine by Students Academy, 2010-08-14
- Better Homes & Gardens Cooking With Cheese by The Editors of Better Homes and Gardens, 1972
- Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen) by Ethel Brennan, Georgeanne Brennan, 1997-04-01
- Indian Paneer (Cottage Cheese) Delights by Students' Academy, 2010-07-22
- The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business by Gianaclis Caldwell, 2010-05-14
- The New American Cheese by Laura Werlin, 2000-04-15
- Indian Cooking-Three-Andhra Cuisine by Students' Academy, 2010-08-12
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