Geometry.Net - Basic_C: Candy Cooking

Candy Making From The New Joy Of Cooking - Recipelink.com
candy Making From The New Joy of cooking by Irma S. Rombauer (Simon Schuster;November 1997; ISBN 0684818701; HC) Cookbook Heaven @ Recipelink.com.
http://www.allbaking.net/ch/2002/december/joc11.html

Extractions: Cookbook Heaven Recipelink.com Most candy making is an artand most candy recipes require a considerable degree of patience, time, attention, and practice to get right. Being well prepared is absolutely vital. Timing is crucial: Fudge can overcook in just the time it takes to retrieve the right spatula. Before beginning, check to make sure you have all the ingredients and equipment you need at the ready. Read through the recipe to see if there are any steps that must be done in advance, and make sure your equipment is very clean, to help avoid crystallization, also. Accurate measurements are essential in candy making. One final basic counsel: Watch the weather report. Heat and humidity can adversely affect many candies. On humid days, candy must cook longer, to a temperature at least 2 degrees higher than on dry days, and you should dip chocolates or make cooked fondant, hard candy, divinity, and any candy that requires drying time on a rack only when it is cool and dry. The Cold Water Test Most experienced candy makers use both a thermometer and the ice-cold water test. Exact temperature as measured by a thermometer is a useful guide in candy making, but a candy that will be ready at 250 degrees F one day may need to be 3 degrees higher the next. To perform the ice-cold water test, use a clean wooden spoon or a metal spoon (run under hot water to warm it) to drop a small quantity of candy syrupless than a teaspoonfulinto a small container of very cold (not ice) water. Quickly gather the syrup between your fingers. The temperature to which the sugar has been cooked can be identified by the way the syrup reacts. As the water heats and evaporates, the concentration of sugar in the syrup rises; the higher the concentration of sugar, the harder the mixture will be upon cooling. The following table lists the stages of cooking, the temperature range for each one, the visual characteristics of each, and a few of the candies that are made at that stage.
Texas Cooking - Southwestern Recipes And Texana Stuff
Recipes, news about southwestern cooking, and Texana information.Category Home cooking Magazines It makes the whole house smell so good while it's cooking, and it warms Dessert SpotlightMaking Holiday candy by Sidney Carlisle Most people who make candy
http://www.texascooking.com/
Diving For Deals - Food, Candy, Gift Baskets, Cooking Supplies, Coupons & More!
Peppermint Palace has all your favorite retro candy. Remember Bun Bars, Kits,Teaberry Gum and Mallo Cups We have them all. cooking Kitchenware.
http://www.divingfordeals.com/food.html

Extractions: UPS Tracking Do you need to send a box of chocolates as a gift? Maybe you will settle for a nice snack basket from Hickory Farms to have on hand or any of many other tasty treats found here. We also have merchants that carry the best products for cooking and kitchen storage solutions. Most of them also offer some great money saving coupons and sales! Select A Category And Search For The Product of Your Choice Baby Books Classical Music Computers DVD Electronics Magazines Outdoor Living Popular Music Software Video EthnicGrocer.com Enter EGHLD2 at checkout to get $10 OFF on all orders of $75 or more Enter to Win a $25 EthnicGrocer.com Gift Certificate Check out the Special Sale! Shop by Country Hickory Farms 40% OFF everything ~ Coupon Code: SAVE40 Free Shipping ~ Coupon Code: AMX 10% off ~ Coupon Code: BATNET 10% off ~ Coupon Code: 895568 15% off ~ Coupon Code: 849357 15% off ~ Coupon Code: 898989 15% off ~ Coupon Code: 859357 15% off any purchase ~ Coupon Code: MBNA $10 off $50 ~ Coupon Code: 892146 $10 off $50 ~ Coupon Code: 854986 Search for "Private Sale" in the search box located in the upper right
Cleveland's Cooking: Cleveland's Only Cooking Ring. Your Place On The Internet F
All Desserts / candy, Printer Friendly Version. Sweet Cereal Snacks. Don't feedthis to your friends on a diet!! Copyright ©2003 Cleveland's cooking.com.
http://www.clevelandscooking.com/recipe/viewrecipe.asp?c=4&s=3
Mother's Day Kisses-Cooking With Kids
I Love Lucy Keepsake candy! ~Contact Us~ Do you have a comment or question?Email us! cooking with Beau Give 'Em A Big Kiss! by Beau.
http://www.oldfashionedliving.com/kiss.html

Extractions: an adult to help you Instructions: 1. Spray microwave-safe, large mixing bowl with cooking spray so mixture won't stick. Place marshmallows and margarine in bowl. Microwave on high for 1 minute. Mix well. 2. Microwave on high for one minute more and then stir. Be careful not to burn yourself on the hot marshmallow-margarine mix. Get an adult to help you.
Candy Recipes - What's Cooking America
candy Recipes. He who eats the Lebanese Proverb Check here for informationabout candy Thermometer candy Temperatures. Chocolate Turtles
http://whatscookingamerica.net/Candy.htm
A Cooking Guide With Hints, Tips, And Culinary Information From Web Sites On The
Pairing Food and Wine and Food and Wine Matching Engine Wine In cooking. Cakes, candy,Cookies, and Pies CAKES Cake Cutting Guide Fruitcake Secrets Learn To
http://whatscookingamerica.net/Information/foodprep.htm
Memorable Mounds Candy | Cook'n: Windows And Palm Pilot Cooking Software
Memorable Mounds candy DVO Recipe Center Makes 25 Pieces. Place a teaspoon ofmelted chocolate into indentation of each candy. Chill. Makes 25 pieces.
http://www.dvo.com/recipes_archive/memorable_mounds_candy.html
Cooking.com - Salton Cotton Candy Maker
The Salton Small Appliances Cotton candy Maker ultimate Salton Small AppliancesCotton candy Maker cooking Salton Small Appliances Cotton candy Maker site.
http://www.cooking.com/products/shprodde.asp?SKU=187914
Cooking.com - Product Search Results
3pc. Star candy and Chocolate Molds, $5.95, Buy item. Hide Images, Items (1 -4) of 4, 1998-2002 cooking.com Terms of Use Privacy Advertise With Us.
http://www.cooking.com/products/shprodli.asp?DeptNo=4000&ClassNo=0432
Christopher Candy's Site - Cooking
So expect slowness. cooking is another one of those things I fell into through necessityand discovered I liked. cooking Recipes Enchiladas. Baking Recipes
http://www.cusd.claremont.edu/~ccandy/cooking.html

Extractions: This is likely to be one of the most neglected sections of my website for one simple reason: the cookbooks and scribbled recipe notes are never with me when I'm finally somewhere where I can modify my webpages. So expect slowness. Cooking is another one of those things I fell into through necessity and discovered I liked. Growing up, I was a member of the TV Dinner Generation, more skilled in the use of the microwave than in putting together a good meal. Once I moved to the UK, however, I found myself having to deal with the actual ingredients that go into food - and found myself having to find a way to turn that into food. Needless to say, the learning curve is steep when faced with starvation. I'm still somewhat unadventurous - my sense of smell is somewhat lacking, which makes it hard for me to distinguish smells and tastes with any delicacy. Still, I manage. My preferred area of cooking is to make Mexican food, as they've not a clue how to do it in the UK and as a former southern California native, such food is a necessity for survival. I literally start getting the shakes and tremors after a certain period of denial if I can't find someway to sit down and make enchiladas or something similar. If I'm good at anything, it's baking. I've been experimenting a bunch, and hopefully some of the recipes I'll include here in time will pique your interest. Some of them, like the 'dive bombs' (double chocolate chunk cookies), are rather popular in Durham - I use them liberally as bribes. Oddly, those I bribe don't seem to mind...
Candy Bendix Thor Cooking And Dishwashers
steel. 5 cooking functions, 58 litre capacity, RRP $1,199. FP825X steel.7 cooking functions, 58 litre capacity, RRP $1,499. FP827AL
http://www.bendixaust.com.au/kitchen.htm
Christmas Cooking
A large selection of bake and no bake holiday goodies.Category Home cooking Holidays Christmas Christmas cooking. ok, maybe I should have called this Christmas Junk Food Sweets Bars - Baklava Biscotti - candy - Fudge- Cookies - Drinks - Not Baked
http://www.robinsfyi.com/holidays/christmas/christmascooking.htm

Extractions: Why not make a double batch, and take the extra to a shelter? Sweets Almond Yule Logs Apple Squares Black Forest Brownie Torte Coconut Cream Truffle ... White Chocolate Truffles Bars Almond Bars Black Currant Tea Brownies Butterscotch Brownies Fruit Bars ... Turtle Brownies Cookies For the Cookie Cutters Sliced or Filled Pressed Basic Sugar Cookie Gingerbread* Old Time Christmas Cookies Shortbread ... Spritz Molded Dropped Candy Cane Cookies Chocolate Crinkles* Cinnamon Butterfingers Coffee Cookies* ... Walnut Baklava Candy Need supplies?
Cooking For The Holidays-Candy Gingerbread Cottages
Christmas 2002. NEW!!! Brand Name Apparel at Discount Prices at Amazon. Build ahouse using a school milk carton and your imagination for decorating ideas.
http://www.angelfire.com/journal/adoptionhelp/christmas2002.html
Index Of /hyperballad/candy/files/books/cooking
Parent Directory 04Nov-2002 2011 - MarijuanaIndex of /hyperballad/candy/files/books/cooking. Name Last modifiedSize
http://www.neitherland.com/hyperballad/candy/files/books/cooking/
Candy Cane White Fudge Recipe From Olde Time Cooking.
cooking and Nostalgia of the 1940's and 1950's Fads TV Music Appliances andso much more at OldeTimecooking! candy CANE WHITE FUDGE.
http://www.oldetimecooking.com/Readers_Recipes/Recipes/candy_cane_fudge.html

Extractions: Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator.
Gourmet Candy Apples -- Recipes From The KSL-TV Cooking Show
Gourmet candy Apples 1000s of recipes from famous chefs on thecooking segment of the Channel 5 Eyewitness News at Noon. tn,
http://recipes.ksl.com/recipe-597i.php

Extractions: "These gourmet candy apples are a wonderful rich dessert and would make an elegant gift, Choose candy and topping? to coordinate with any holiday or special occasion. Wrap the finished apples in cellophane and tie with ribbons, raffia, holiday picks, etc. Each apple serves approximately 6-8 people. " Ingredients: Unwrap and melt caramels over low heat in a double boiler. Hoittemade caramel topping may also be used (see recipe below). Melt dipping chocolate and vanilla flavored almond bark in separate containers in the microwave on medium heat stirring every 30 seconds. Insert a fork into the top of an apple (at room temperature) to use as a handle while preparing, as the apple will get heavy. Spread melted caramel over 1/2 of the apple and immediately roll in, nuts or another topping of your choice. Do the same on the other side of the apple. (You will need to place apple in the freezer on a small plate for a few minutes between each layer to help set the caramel and the chocolate.) Next drizzle or spread more caramel over the entire apple and roll in a different topping. Drizzle chocolate over apple and add more toppings. Next, drizzle vanilla flavored almond bark over apple and add more toppings. Continue layers until apple has approximately I " of toppings. Apple will keep up to two weeks in the refrigerator.
Candy Cane Cookies -- Recipes From The KSL-TV Cooking Show
candy Cane Cookies 1000s of recipes from famous chefs on the cooking segmentof the Channel 5 Eyewitness News at Noon. Quit Smoking Today! I Did It!
http://recipes.ksl.com/recipe-716i.php

Extractions: Cream together butter and powdered sugar. Mix in egg, peppermint extract, salt, and baking powder. Add flour. (If dough is too stiff add 1 Tbl. milk.) Divide dough into two equal parts an add red food coloring to one part. Knead in coloring until dough is bright red. Take a tsp. of the red dough and roll into a snake-like rope about 6 inches long. Make another rope the same way out of the white cough. Place the two ropes next to each other. Twist the ropes together and shape to resemble a candy cane. Pinch ends together. Place cookies on an ungreased cookie sheet. (Make each complete cookie one at a time so dough will not sit and dry out then be hard to twist together.) Bake at 375 degrees for 8-10 min. or until bottoms are lightly browned. Combine the crushed peppermint candy canes and the granulated sugar. Immediately after removing from oven, sprinkle each hot cookie with this mixture. Another option is to omit the candy cane/sugar mix and dip the lower 1/3 of the straight edge of the candy cane cookie into melted chocolate and set on wax paper to cool. Cookies can also be drizzled with melted chocolate if desired.
The Frugal Shopper - Printable Kitchen And Cooking, Recipe Cards, Labels, Candy
The Frugal Shopper Printable Kitchen and cooking, Recipe Cards, Labels, candyWrappers. Printable Kitchen and cooking, Recipe Cards, Labels, candy Wrappers
http://www.thefrugalshopper.com/print/kitchen.html
Seasoned Cooking - Issue
Sprinkle with crushed candy just before serving for an added sparkle Ronda L. CarnicelliSite and content copyrights © 1998 2003 Seasoned cooking, a Carnell
http://www.seasoned.com/issues/199901/c.he.p1.html

Extractions: by Ronda L. Carnicelli Well, the Christmas season is over and the tree has been decommissioned for another year. The decorations have been carefully wrapped and stored away. Things are finally getting back to normal. There's one problem though...what to do with all those candy canes? One can only enjoy so many before the thought of a peppermint stick makes you want to run! It's time for something different. It's time for Candy Cane Chiffon Pie!!! When you've finished a wonderful meal, it's sometimes best to enjoy a light dessert or a dinner mint. Why not enjoy both? This light, creamy dessert is bound to impress your family and friends. If you're like me, you'll still be entertaining long after Christmas has officially ended. Why not extend the season by using miniature candy canes to add a little holiday flair to your dessert? After all, nearly all banks and other service-oriented shops have likely piled them into your lap throughout the season why not use them? If you're feeding a crowd, you can double the ingredients and bake the pastry in a 9 X 13" baking pan instead of a small pie plate. One note of advice: Be patient! Spend the time it takes to get really stiff peaks when using your electric beaters the result will be a light, fluffy dessert. If you stop early, you'll find a

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