- The Cooking of the British Isles (Foods of the World Series) (Time-Life Books) by Adrian Bailey,  1973
 - Traditional British Cooking by Audrey Ellis,  1986-10
 - Best of British Cooking by Masterchef,  1999-01-07
 - The best of British cooking by Marika Hanbury Tenison,  1976
 - Mrs.Beeton's Best of British Home Cooking by Mrs. Beeton,  1997-11-19
 - Best of British Cooking by Marika Hanbury- Tenison,  1981-11-05
 - British and Irish Country Cooking by Tony Schmaeling,  1985-05
 - A heritage of British cooking by Maggie Black,  1978
 - Traditional British Cooking by Hilaire Walden,  2000-01-01
 - Cooking with Shakespeare (Feasting with Fiction) by Mark Morton, Andrew Coppolino,  2008-03-30
 - British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) 
 - English Country Cooking at Its Best by Caroline Conran,  1985-11-12
 - Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) by Jennifer Stead,  1996-11-01
 - Cooking With the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright,  1998-02
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